Smart Baking Company Released a Summery Gluten-Free Snack Cake
Laura McQuarrie — June 29, 2019 — Lifestyle
References: smartbakingco & nosh
A variety of candies, beverages and snacks are now being created in flavors that remind of the nostalgic, summery taste of orange cream ice pops, including Smart Baking Company's gluten-free snack cakes. The brand's Smartcakes, which are branded as "beyond gluten-free," are now available in a low-calorie format and an Orange Cream flavor.
Individual Smartcakes contain just 38 calories and provide five grams of fiber and four grams of protein, all without starch or sugar. Some of the key ingredients in the simple, gluten-free snack cakes are monk fruit as a sweetener, eggs, whey protein isolate and a proprietary fiber blend of oat fiber, corn fiber and flax.
As a satisfying summer flavor, the Orange Cream Smartcakes will only be offered as part of a limited release.
Individual Smartcakes contain just 38 calories and provide five grams of fiber and four grams of protein, all without starch or sugar. Some of the key ingredients in the simple, gluten-free snack cakes are monk fruit as a sweetener, eggs, whey protein isolate and a proprietary fiber blend of oat fiber, corn fiber and flax.
As a satisfying summer flavor, the Orange Cream Smartcakes will only be offered as part of a limited release.
Trend Themes
1. Nostalgic Flavored Snacks - Disruptive innovation opportunity: Create new snack products that tap into nostalgic flavors to target a specific consumer demographic.
2. Low-calorie Gluten-free Snacks - Disruptive innovation opportunity: Develop innovative, low-calorie options for consumers following gluten-free diets, meeting both health and dietary needs.
3. Proprietary Fiber Blends - Disruptive innovation opportunity: Create unique fiber blends to enhance the nutritional profile of food products, catering to the increasing demand for high-fiber diets.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new flavors and ingredients to the food and beverage industry, capturing consumers' attention and driving sales.
2. Health and Wellness - Disruptive innovation opportunity: Develop innovative, healthy snack options to cater to the growing demand for nutritious and convenient food choices.
3. Gluten-free Market - Disruptive innovation opportunity: Create unique gluten-free products that go beyond traditional offerings, providing consumers with a wider range of choices and flavors.
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