The Safe + Fair Food Company's Gluten-Free Granola Avoids Top Allergens
Laura McQuarrie — February 13, 2019 — Lifestyle
References: safeandfair & prnewswire
The Safe + Fair Food Company is now adding to its assortment of allergy-friendly cookies, chips and grahams with an all-new line of gluten-free granola. These non-GMO, vegan-friendly granola products are free from the top eight allergens, artificial ingredients and are made with nourishing ancient grains.
The Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle granola varieties help consumers to avoid milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish, which are said to be responsible for about 90% of all allergic reactions. Since some of these ingredients are commonly included in granola products, many consumers must avoid consuming most conventional granolas for the sake of their health.
At the base of these granola products, consumers will find simple ingredients like oats, dried berries, sea salt, natural sweeteners and spices.
The Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle granola varieties help consumers to avoid milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish, which are said to be responsible for about 90% of all allergic reactions. Since some of these ingredients are commonly included in granola products, many consumers must avoid consuming most conventional granolas for the sake of their health.
At the base of these granola products, consumers will find simple ingredients like oats, dried berries, sea salt, natural sweeteners and spices.
Trend Themes
1. Allergy-friendly Granola - Creating granola products that are free from the top eight allergens, allowing consumers with allergies to enjoy a popular breakfast option.
2. Gluten-free Granola - Developing granola products that are gluten-free, catering to the growing demand for gluten-free options in the market.
3. Vegan-friendly Granola - Producing granola products that are vegan-friendly, appealing to the increasing number of consumers adopting a vegan lifestyle.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the production of allergy-friendly granola to tap into the growing market of consumers with allergies and dietary restrictions.
2. Natural and Organic Food - The natural and organic food industry can incorporate gluten-free granola products to cater to the rising demand for healthier and allergen-free food options.
3. Health and Wellness - Health and wellness businesses can collaborate with granola manufacturers to offer allergy-friendly granola products that align with the health-conscious preferences of consumers.
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