Hudson Valley Cold Pressed Oils' Brownie Mix Uses Sunflower Meal
Laura McQuarrie — June 29, 2019 — Eco
Gluten-free brownies can be prepared with a variety of alternative flour products but Hudson Valley Cold Pressed Oils favors the use of sunflower meal, a by-product that comes from extracting the oil from sunflower seeds. The brand's Gluten-Free Sunflower Brownie Mix is made with just a few simple ingredients, including sugar, cocoa powder, baking powder, vanilla powder and salt, alongside the aforementioned sunflower flour. To prepare a batch of gluten-free brownies at home, consumers need only add a few other fresh ingredients like eggs, butter and water.
While Hudson Valley Cold Pressed Oils is able to make a variety of new products from by-products that come from making its own oils, start-ups are creating entire businesses out of repurposing goods from the food and beverage industry that would otherwise go to waste.
While Hudson Valley Cold Pressed Oils is able to make a variety of new products from by-products that come from making its own oils, start-ups are creating entire businesses out of repurposing goods from the food and beverage industry that would otherwise go to waste.
Trend Themes
1. Upcycled Food Products - Creating new products from by-products can lead to innovative and sustainable solutions in the food industry.
2. Gluten-free Alternatives - Developing alternative flours for gluten-free products presents opportunities for niche markets and consumer demand.
3. Sustainable Food Production - Using by-products to create food products aligns with the growing consumer preference for sustainable and environmentally friendly options.
Industry Implications
1. Food and Beverage - Repurposing goods from the food and beverage industry offers opportunities for creating innovative products and reducing waste.
2. Health and Wellness - The gluten-free market continues to expand, providing growth potential for businesses specializing in gluten-free alternatives.
3. Sustainable Manufacturing - Implementing upcycling practices in the food industry can lead to new opportunities for sustainable manufacturing and packaging solutions.
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