Mrs. Butterworth's Dunkin' Glazed Donut Flavored Syrup is a Sweet Treat
Laura McQuarrie — January 30, 2024 — Lifestyle
References: mrsbutterworths & foodbev
Breakfasts and brunches are ready to be made more dessert-like with the addition of Mrs. Butterworth's Dunkin' Glazed Donut Flavored Syrup, which is ready to add sweetness to pancakes, waffles and more. This collaborative flavored syrup recreates the taste of the iconic sweet vanilla flavor notes of a fried glazed donut from Dunkin'.
"We know that people love the taste and flavor of Dunkin' Glazed Donuts," said Brian Gilbert, Vice President of Dunkin Retail Business Development, "We wanted to find a way for people to enjoy the flavor of our famous donuts at home on top of any breakfast food they like."
Beyond breakfast food staples like fluffy pancakes and waffles, this sweetly flavored syrup is ready to be added to everything from yogurt and oatmeal to biscuits at other times of the day.
"We know that people love the taste and flavor of Dunkin' Glazed Donuts," said Brian Gilbert, Vice President of Dunkin Retail Business Development, "We wanted to find a way for people to enjoy the flavor of our famous donuts at home on top of any breakfast food they like."
Beyond breakfast food staples like fluffy pancakes and waffles, this sweetly flavored syrup is ready to be added to everything from yogurt and oatmeal to biscuits at other times of the day.
Trend Themes
1. Breakfast Dessertization - The rise of donut-flavored syrups is indicative of a trend towards turning traditional breakfast foods into dessert-like treats.
2. Collaborative Flavored Products - Collaborations between food brands like Mrs. Butterworth's and Dunkin' are a growing trend, allowing for the creation of unique and indulgent flavor combinations.
3. Sweet Syrup Innovation - Mrs. Butterworth's Dunkin' Glazed Donut Flavored Syrup is an example of the ongoing trend of innovative and creative syrup flavors, catering to consumers' desire for new and exciting culinary experiences.
Industry Implications
1. Food Manufacturing - The development of donut-flavored syrups presents an opportunity for food manufacturers to introduce unique and novel syrup products to the market.
2. Breakfast Food Industry - The introduction of donut-flavored syrups opens up new possibilities for the breakfast food industry to innovate and create unconventional flavor combinations.
3. Collaborative Branding - Collaborative ventures between food brands, as seen with Mrs. Butterworth's and Dunkin', are a prospective avenue for companies to tap into new markets and expand their product offerings.
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