Honestly YUM's Gin Drink Features Yogurt and Jam Ingredients
Jana Pijak — June 12, 2015 — Lifestyle
References: honestlyyum
When it comes to gin cocktails, ingredients like tonic or soda are the common go-to. Honestly YUM's latest drink recipe challenges tradition and instead features unexpected ingredients like yogurt and jam.
Made with two ounces of gin and lemon juice, this summer cocktail is also infused with syrup and a teaspoon of Fresno Chili jam -- known for its spicy flavor that adds a kick to any recipe.
Unlike traditional gin cocktails, this beverage features Greek yogurt ingredients that add richness to its texture. Once blended, this gin drink recipe is garnished with a fresh sprig of mint and is ready to enjoy. Though unexpected, this cocktail's flavor pairings result in a unique tasting and memorable drink that will appeal to liquor connoisseurs.
Made with two ounces of gin and lemon juice, this summer cocktail is also infused with syrup and a teaspoon of Fresno Chili jam -- known for its spicy flavor that adds a kick to any recipe.
Unlike traditional gin cocktails, this beverage features Greek yogurt ingredients that add richness to its texture. Once blended, this gin drink recipe is garnished with a fresh sprig of mint and is ready to enjoy. Though unexpected, this cocktail's flavor pairings result in a unique tasting and memorable drink that will appeal to liquor connoisseurs.
Trend Themes
1. Alternative Ingredient Cocktails - Disruptive innovation opportunity: Create unique beverage experiences by introducing unconventional ingredients to classic cocktail recipes.
2. Yogurt and Jam Mixology - Disruptive innovation opportunity: Experiment with combining dairy and fruit-based ingredients to create bold and flavorful cocktails.
3. Spicy Infused Cocktails - Disruptive innovation opportunity: Incorporate spicy ingredients to take traditional cocktail recipes to the next level by adding a kick to the flavor profile.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Merge the worlds of food and beverage by using ingredients traditionally found in cooking to create new and exciting cocktail experiences.
2. Hospitality - Disruptive innovation opportunity: Empower bartenders and mixologists to experiment with new ingredients and expand the realm of possibility in the types of drinks offered in bars and restaurants.
3. Consumer Packaged Goods - Disruptive innovation opportunity: Introduce new twists on classic cocktail recipes by providing mixers and spirits that include unconventional and bold flavors for consumers to experiment with at home.
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