Gayo Azul Queso Fresco Offers a Quality Take on a Classic
Michael Hemsworth — June 13, 2024 — Marketing
References: gayoazul & refrigeratedfrozenfood
The Gayo Azul Queso Fresco cheese is making its debut to the brand's product portfolio as an elevated take on the traditional Hispanic cheese variety. The product is crafted with the utmost attention to high-quality ingredients and traditions in mind, and has a fresh, creamy profile that's great for elevating any recipe or dish. The cheese is crafted with fresh cow's milk, has a subtly salty flavor profile that's inherently mild and has a firm texture that will soften to the perfect level when used in recipes or as a garnish.
Brand Manager at FrieslandCampina Josh Rosen spoke on the Gayo Azul Queso Fresco cheese saying, "Gayo Azul has been a constant companion in many kitchens for years, and we are thrilled to add Gayo Azul Queso Fresco to our lineup. With the rise in Hispanic influence in cheeses and other dishes, Queso Fresco is sure to be a big hit at home to enjoy 'Taco Tuesdays' and other food occasions.”
Brand Manager at FrieslandCampina Josh Rosen spoke on the Gayo Azul Queso Fresco cheese saying, "Gayo Azul has been a constant companion in many kitchens for years, and we are thrilled to add Gayo Azul Queso Fresco to our lineup. With the rise in Hispanic influence in cheeses and other dishes, Queso Fresco is sure to be a big hit at home to enjoy 'Taco Tuesdays' and other food occasions.”
Trend Themes
1. Authentic Hispanic Cheese Varieties - The growing popularity of authentic Hispanic cheese products offers a premium alternative to traditional cheese options in the market.
2. Culinary Tradition Integration - Incorporating high-quality, traditional Hispanic cheeses into diverse cuisines demonstrates a fusion trend appealing to food enthusiasts.
3. Premium Quality Ingredients - Focusing on the use of premium, fresh ingredients in cheese production reflects an increasing consumer demand for quality over quantity in the food industry.
Industry Implications
1. Dairy Products - The dairy industry is seeing a shift towards the creation of premium and authentic ethnic cheese varieties.
2. Hispanic Foods - The Hispanic food sector continues to expand with new, authentic products that cater to both traditional dishes and modern fusion cuisine.
3. Gourmet Food - The gourmet food industry is evolving with the introduction of high-quality, traditional Hispanic cheeses that attract discerning consumers.
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