The Haven Gastropub Peanut Butter & Jelly Dessert is Delectable
Senduran Bhakthakumaran — March 12, 2012 — Lifestyle
The phrase "peanut butter and jelly" is enough to get a wide variety of people salivating instantly, and the Haven Gastropub Peanut Butter & Jelly dessert takes this treat to a whole new level. The restaurant has turned this delicious sandwich into a more minimal design.
Chef Santanna Salas of Haven Gastropub gave birth to the dessert through using different elements of the original ingredients of PB&J. For peanut butter, the base of the dessert was made using a peanut brittle base and peanut butter powder. The strawberry jelly was turned into a trio of blackberry delights: blackberry sauces, actual blackberries and blackberry sorbet. The bread of the sandwich is sourdough.
The Haven Gastropub Peanut Butter & Jelly sandwich is a delectable dessert that will bring sweet reminiscence of one's childhood.
Chef Santanna Salas of Haven Gastropub gave birth to the dessert through using different elements of the original ingredients of PB&J. For peanut butter, the base of the dessert was made using a peanut brittle base and peanut butter powder. The strawberry jelly was turned into a trio of blackberry delights: blackberry sauces, actual blackberries and blackberry sorbet. The bread of the sandwich is sourdough.
The Haven Gastropub Peanut Butter & Jelly sandwich is a delectable dessert that will bring sweet reminiscence of one's childhood.
Trend Themes
1. Gourmet Desserts - Opportunity for innovative chefs to reimagine classic dishes into gourmet desserts.
2. Minimalist Design - Designers and restaurants can explore the concept of minimalism to create visually appealing food presentations.
3. Ingredient Substitutions - There is room for experimentation with ingredient substitutions to create unique flavors and textures.
Industry Implications
1. Restaurant Industry - Restaurants can tap into the trend of gourmet desserts to attract customers and differentiate themselves in the market.
2. Food and Beverage Industry - Manufacturers and suppliers can develop innovative ingredients and products to meet the demands for ingredient substitutions in food creations.
3. Hospitality Industry - Hotels and resorts can incorporate minimalist design concepts into their dessert offerings to enhance guest experiences and create Instagram-worthy moments.
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