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Herb-Infused Garlic Fries

Clean the Sky - Positive Eco Trends & Breakthroughs

The Habit's New Garlic Herb Fries Celebrate National Garlic Month

— March 28, 2019 — Lifestyle
While Garlic Fries are already one of The Habit Burger Grill's most popular dishes, now the chain is taking things to the next level with the addition of Garlic Herb Fries.

The Habit's new Garlic Herb Fries put a tasty twist on a classic dish. The base of the dish is a bed of the chain's fresh-made French fries. The fries are then sprinkled with garlic seasoning and doused in a creamy, house-made buttermilk garlic herb sauce. The deliciously garlicky new dish is here just in time to celebrate National Garlic Month and National Garlic Day on April 10th.

With garlic fires gracing the menu of other fast food chains such as McDonald's, Jack in the Box, and now The Habit, it's clear that garlic is becoming a popular seasoning for French fries.


Image Credit: The Habit Burger Grill.
Trend Themes
1. Garlic-infused Foods - There is an opportunity to explore more creative ways of infusing garlic in various dishes.
2. Gourmet Variants of Common Fast Food Dishes - Expanding and enhancing the flavors and quality of classic fast food dishes can attract a wider, more discerning customer base.
3. Celebrating Food Holidays - Creating limited-edition menu items to celebrate food holidays can generate excitement and drive sales.
Industry Implications
1. Fast Food Industry - Fast food restaurants can explore unique and creative ways to enhance their menus to appeal to a wider and more diverse audience.
2. Food and Beverage Industry - There are opportunities for food and beverage companies to develop new products that showcase unique flavor combinations and cater to evolving consumer tastes.
3. Seasoning and Condiment Industry - The growing popularity of garlic-infused foods creates an opportunity for seasoning and condiment companies to innovate and expand their product offerings.
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