Garden of Life Organic Creamy Protein is Made with Oatmilk
Michael Hemsworth — February 16, 2023 — Lifestyle
References: gardenoflife & preparedfoods
The Garden of Life Organic Creamy Protein is a new product being launched by the brand to help consumers access high-quality protein in a decidedly rich yet plant-based way. The product is formulated with oatmilk to help give it a rich, silky texture and taste, and comes in Vanilla Cookie and Chocolate Brownie flavors to give it a dessert-like flavor. Featuring 20-grams of protein per serving, the product is USDA Organic and boasts no added sugar with minimal net carbs to boot.
The Garden of Life Organic Creamy Protein also features probiotics and prebiotics, while the formula has a complete protein profile to help with building and repairing muscle and boosting overall energy levels. The product is arriving alongside reformulated of the brand's Raw Organic Protein and Raw Organic Meal options.
The Garden of Life Organic Creamy Protein also features probiotics and prebiotics, while the formula has a complete protein profile to help with building and repairing muscle and boosting overall energy levels. The product is arriving alongside reformulated of the brand's Raw Organic Protein and Raw Organic Meal options.
Trend Themes
1. Plant-based Protein Powders - Opportunities for innovating new plant-based protein formulations with unique flavors and health benefits, targeting consumers looking for alternative sources of protein.
2. Oatmilk Formulations - Opportunities for creating new products using oatmilk as a base ingredient, as it gains popularity as a dairy-free and sustainable alternative that imparts a creamy texture and pleasant flavor
3. Incorporating Probiotics/prebiotics - Opportunities for developing new functional food and beverage products by incorporating probiotics and prebiotics for digestive health benefits that complement a health-seeking lifestyle.
Industry Implications
1. Nutritional Supplements - Innovative product development opportunities exist for companies in the nutritional supplements industry, particularly those aiming to meet the growing demand for plant-based and natural ingredient-based products.
2. Dairy Alternative Products - Dairy alternative products industry players can leverage the growing demand for oatmilk-based products to offer innovative dairy-free products in various categories, including milk, yogurt, ice creams, and cheese.
3. Functional Foods and Beverages - Food and beverage manufacturers can capitalize on the trend of incorporating functional ingredients such as probiotics and prebiotics into their products to offer health-conscious consumers innovative and convenient options to support their health goals.
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