Arctic Gardens' Frozen Veggies are Free from Pesticide Residue
Laura McQuarrie — February 22, 2021 — Lifestyle
References: newswire
Arctic Gardens' frozen vegetable line shares corn, green peas and green beans that are tested for pesticide residues and supported by a label that calls out this key feature. Bonduelle is on a mission to reduce the use of pesticides to an absolute minimum in order to promote healthy living through plant-based food and this label "means that none of the active ingredients of the chemical pesticides Bonduelle test for are found in concentrations higher than the allowable limit."
The advanced test used to come to this result is designed to detect the presence of more than 300 different molecules yet the vegetables remain unaltered so that they share the same taste and nutritional content that consumers have come to expect.
The advanced test used to come to this result is designed to detect the presence of more than 300 different molecules yet the vegetables remain unaltered so that they share the same taste and nutritional content that consumers have come to expect.
Trend Themes
1. Pesticide-free Frozen Vegetables - Food companies can invest in pesticide testing to label vegetables with pesticide-free claims.
2. Detection Technology for Chemical Residues - Companies can develop technology to detect potential chemical residues in food products without altering their taste or nutritional content.
3. Promotion of Healthy Living Through Plant-based Food - Companies can promote healthy living by reducing the use of harmful pesticides in plant-based food products.
Industry Implications
1. Food Manufacturing - Food manufacturers can invest in pesticide testing and detection technology to promote healthy and pesticide-free food products.
2. Agriculture - Agricultural companies can explore alternative methods for reducing the use of harmful pesticides in their farming practices.
3. Health and Wellness - Health and wellness industries can promote plant-based diets and initiatives that support a reduction in pesticide use in food products.
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