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Festive Blended Dessert Shakes

Clean the Sky - Positive Eco Trends & Breakthroughs

The Shake Shack 2020 Holiday Shakes Menu Has Three Tasty Options

— November 13, 2020 — Lifestyle
The Shake Shack 2020 Holiday Shakes Menu has been unveiled by the brand to offer consumers a festive way to indulge their sweet tooth this season with one of several blended offerings. The shake menu consists of three flavor options including the new Candy Cane Marshmallow Shake and the Chocolate Spice Shake as well as the returning Christmas Cookie Shake. The shakes come as an alternative option to hot drink varieties that consumers can pick up this season to celebrate the arrival of colder weather.

The Shake Shack 2020 Holiday Shakes Menu is set to be available at participating locations nationwide throughout the holiday season, but won't be around for too long which makes it something to try sooner rather than later.

Image Credit: Shake Shack
Trend Themes
1. Festive Dessert Shakes - The popularity of festive dessert shakes presents an opportunity for food and beverage companies to introduce seasonal menu items and expand their customer base.
2. Limited-time Menus - To entice customers and create a sense of urgency, businesses can capitalize on the short shelf-life of seasonal products by offering limited-time menus that are only available for a short period of time.
3. Holiday-inspired Flavors - The success of holiday-themed drinks and food items presents opportunities for businesses to experiment with unique flavor combinations and seasonal ingredients that appeal to customers during the festive season.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of seasonal shakes by introducing festive menu items and limited-edition flavors.
2. Fast Food - Fast food chains can benefit from seasonal desserts by offering limited-time menus and promoting new flavors to attract customers during the festive season.
3. Hospitality - The hospitality industry can offer seasonal dessert shakes to guests as part of their holiday menu, creating an immersive and memorable experience for customers.
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