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Frozen Artisanal Breads

Clean the Sky - Positive Eco Trends & Breakthroughs

The La Brea Frozen Bakery Breads are Easy to Make at Home

— December 4, 2016 — Lifestyle
The La Brea frozen bakery breads are intended to help make it possible for consumers to enjoy freshly prepared breads without having to head for their nearest bakery. The new line from La Brea is called 'Take & Bake' and consists of French dinner rolls as well as French demi baguettes. They both come packaged in a resealable pouch that allows individual breads to be removed and baked whenever they are required or desired.

The La Brea frozen bakery breads are set to be available in the frozen food aisle at Walmart locations to help make the artisanal breads accessible for everyone. What's best, the La Brea frozen breads help to make freshly baked breads easy to create without having to create them from scratch.
Trend Themes
1. Frozen Artisanal Breads - The trend of frozen artisanal breads allows for consumers to enjoy freshly prepared bread without having to head to the bakery, creating a disruptive innovation opportunity in the frozen food industry.
2. Convenience Foods - The convenience of the La Brea frozen breads presents an opportunity for innovation in the convenience food industry, as consumers increasingly prioritize time-saving solutions.
3. Resealable Packaging - The use of resealable pouches with the La Brea frozen bakery breads presents opportunities for disruptive innovation in the food packaging industry, as more companies seek sustainable, reusable solutions for their products.
Industry Implications
1. Frozen Food - The La Brea frozen bakery breads represent a disruptive innovation in the frozen food industry, catering to consumers looking for premium products within the convenience of their own home.
2. Bakery - The trend of frozen artisanal breads presents opportunities for bakeries to expand their product lines, catering to consumers seeking easy-to-make, high-quality breads to enjoy at home.
3. Food Packaging - La Brea's use of resealable pouches in their frozen bakery breads represents a disruptive innovation opportunity in the food packaging industry, as consumers become increasingly conscious of waste and look for eco-friendly solutions.
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