Veggies Made Great's Mini Frittatas are Made with Beyond Meat
Laura McQuarrie — October 5, 2020 — Lifestyle
References: veggiesmadegreat & prnewswire
Veggies Made Great is introducing frittata cups made with Beyond Meat, expanding its Frittata line with meatless options that are packed with plant-based sources of protein. The Veggies Made Great Frittatas made with Beyond Meat include two varieties that are made with Beyond Beef Crumbles: Veggies Made Great Sausage & Pepper Frittata and the Veggies Made Great Sausage, Egg & Cheese Frittata.
A box of the frittata cups shares six individually wrapped products that are made with real cheddar cheese and packed with up to six grams of protein per serving. The vegetarian-friendly frittatas are gluten-free and feature vegetables as the first ingredient. As such, the products make it easy for people to work more vegetables into their diet for breakfasts, snacks and other occasions.
Image Credit: Veggies Made Great
A box of the frittata cups shares six individually wrapped products that are made with real cheddar cheese and packed with up to six grams of protein per serving. The vegetarian-friendly frittatas are gluten-free and feature vegetables as the first ingredient. As such, the products make it easy for people to work more vegetables into their diet for breakfasts, snacks and other occasions.
Image Credit: Veggies Made Great
Trend Themes
1. Meatless Frittatas - Expanding the frittata market with plant-based options made with Beyond Meat, offering a healthier and sustainable alternative to traditional meat-filled frittatas.
2. Plant-based Protein - Utilizing plant-based protein sources like Beyond Meat to create protein-packed frittatas, catering to the growing demand for meat alternatives and vegetarian-friendly options.
3. Convenient Vegetables - Providing a convenient way to incorporate more vegetables into daily diets with individually wrapped frittata cups that feature vegetables as the main ingredient.
Industry Implications
1. Food and Beverage - Creating innovative plant-based frittatas with Beyond Meat appeals to health-conscious consumers seeking healthier and sustainable alternatives to traditional animal-based products.
2. Health and Wellness - Developing protein-rich frittatas made with plant-based sources addresses the increasing demand for nutritious and vegetarian-friendly options in the market.
3. Convenience and Snack Foods - Offering individually wrapped frittata cups that are gluten-free and packed with protein meets the needs of on-the-go consumers looking for quick and healthy snacks.
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