KFA Australia Fried Cookie Dough Comes in Three and Six-Piece Orders
Michael Hemsworth — August 17, 2024 — Lifestyle
References: kfc.au & brandeating
KFA Australia Fried Cookie Dough is being added to the brand's menu as an indulgent, snacking-friendly dessert option for diners to enjoy alongside their favorite menu items or meals.
The dessert starts off with balls of chocolate chip cookie dough that's battered and deep-fried to perfection to give every bite a sweet, savory and indulgent experience. The menu item is being offered in three-piece and six-piece orders priced at $2.95 and $5.95 AUD, respectively.
KFA Australia Fried Cookie Dough is being offered for a limited time only through September 2, 2024 for diners to pick up. The menu item comes as one of a growing number of dessert options being launched by major QSR brands in response to consumer demand for options to enjoy outside of mealtime.
The dessert starts off with balls of chocolate chip cookie dough that's battered and deep-fried to perfection to give every bite a sweet, savory and indulgent experience. The menu item is being offered in three-piece and six-piece orders priced at $2.95 and $5.95 AUD, respectively.
KFA Australia Fried Cookie Dough is being offered for a limited time only through September 2, 2024 for diners to pick up. The menu item comes as one of a growing number of dessert options being launched by major QSR brands in response to consumer demand for options to enjoy outside of mealtime.
Trend Themes
1. Indulgent Dessert Offerings - QSR brands are expanding their dessert options to cater to consumers' craving for treats outside traditional meal times.
2. Limited-time Menu Items - The strategy of offering limited-time menu items creates a sense of urgency and exclusivity among consumers.
3. Snacking-friendly Innovations - Food brands are developing more snackable and conveniently portioned products to align with the growing trend of on-the-go eating.
Industry Implications
1. Quick Service Restaurants - QSRs are continually innovating their menus to meet the evolving preferences of consumers seeking indulgent and convenient meal options.
2. Snack Foods Market - The snack foods industry is seeing a surge in innovative products that blend traditional flavors with modern, indulgent twists.
3. Food and Beverage Promotions - Promotional strategies in the F&B sector, such as limited-time offers, are proving effective in driving customer engagement and sales.
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