The Newest Dough·Chi Flavor is Rolled in Crunchy Popcorn Crumbs
Laura McQuarrie — October 6, 2023 — Lifestyle
References: doughlicious & foodanddrinktechnology
Doughlicious newly expanded its Dough·Chi range to include a Sweet & Salty Popcorn variety that's gluten-free and made without added refined sugar. One snack bite is just 100 calories, and the portion-controlled snack shares the experience of vanilla cookie dough at the center of sweet and salty popcorn-flavored ice cream, all of which is rolled in a crunchy popcorn crumb. Kathryn Bricken founder of Doughlicious said, “We have carefully handcrafted our cookie dough and ice cream recipe to strike the perfect balance between sweet and salty flavours and hope to redefine the popcorn snack experience.”
This fusion snack combines the best features of mochi, popcorn and cookie dough, rolling the essence of three beloved snacks into one convenient bite. With its layers of flavor, texture and inspiration from favorite snacks across cultures, the newest Dough·Chi is a winning combination.
This fusion snack combines the best features of mochi, popcorn and cookie dough, rolling the essence of three beloved snacks into one convenient bite. With its layers of flavor, texture and inspiration from favorite snacks across cultures, the newest Dough·Chi is a winning combination.
Trend Themes
1. Fusion Snack - This fusion snack combines the best features of mochi, popcorn and cookie dough, rolling the essence of three beloved snacks into one convenient bite.
2. Convenient Bite - With its layers of flavor, texture and inspiration from favorite snacks across cultures, the newest Dough·Chi is a winning combination.
3. Portion-controlled Snack - One snack bite is just 100 calories, and the portion-controlled snack shares the experience of vanilla cookie dough at the center of sweet and salty popcorn-flavored ice cream, all of which is rolled in a crunchy popcorn crumb.
Industry Implications
1. Snack Food - This fusion snack offers a unique combination of flavors and textures, providing an opportunity for snack food companies to create innovative and enticing products.
2. Gluten-free Food - The gluten-free Sweet & Salty Popcorn variety of Dough·Chi appeals to the growing market of gluten-free consumers, creating opportunities for gluten-free food companies to introduce new and delicious options.
3. Dessert - The combination of cookie dough, ice cream, and popcorn flavors in Dough·Chi presents a disruptive innovation opportunity for dessert companies to create exciting and indulgent treats.
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