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Hybrid Cookie Dough Pouches

Clean the Sky - Positive Eco Trends & Breakthroughs

Crumbl Cookies Unveil a New Edible Cookie Dough Product

— June 5, 2024 — Lifestyle
Crumbl Cookies is introducing a new edible cookie dough called 'Cookie Dough Bits.' Packed with semi-sweet chocolate chips, these bites arrive in an eight-ounce package for approximately $6.99 per bag. This new product joins Crumbl's expanding menu of baked treats, delighting consumers who appreciate the brand's delectable creations.

The bites are available through the Crumbl Cookies weekly schedule, which rotates special products to give consumers multiple opportunities to score its limited creations. The 'Cookie Dough Bits' come packaged in a pink bag and will be stored at the freezer section of Crumbl locations.

Crumbl recently unveiled its new Utah-based pie concept store, Crust Club, back in 2023. The company continues to set high standards in the dessert retail space.

Image Credit: Alicia Kelso
Trend Themes
1. Edible Cookie Dough Snacks - The introduction of 'Cookie Dough Bits' highlights a growing consumer preference for innovative, ready-to-eat dessert options that offer both convenience and indulgence.
2. Retail Freezer Section Innovations - The placement of 'Cookie Dough Bits' in the freezer section at Crumbl locations reflects a trend towards expanding product offerings in unexpected retail channels.
3. Rotating Dessert Menus - Crumbl's strategy of rotating its weekly menu items to introduce limited-edition products creates a sense of exclusivity and urgency among consumers.
Industry Implications
1. Frozen Desserts and Snacks - With the growing popularity of products like 'Cookie Dough Bits,' the frozen desserts and snacks industry can explore novel flavors and formats to meet consumer demand.
2. Gourmet Food Retail - Crumbl's move into the gourmet food retail market with high-quality, unique dessert offerings presents new opportunities for premium product development.
3. Quick-service Restaurants - The concept of introducing new, limited-time dessert options as part of a rotating menu could be adopted by quick-service restaurants to enhance customer engagement.
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