The Fresh Code is a an Intelligent Barcode
Meghan Young — March 18, 2010 — Lifestyle
References: yankodesign
For someone who is not a veteran grocery shopper, the Fresh Code barcodes may be the best innovation concept ever. Scratch that; even veterans will find this highly useful. Graphing the freshness level of produce, the Fresh Code barcodes ensure you might never have to go home with bad groceries again.
The brainchild of Sisi Yuan, Yiwu Qiu, Lei Zhao, Qiulei Huang, Lijun Zhang and Weihang Shu, the Fresh Code barcodes are codes that fades with time. When a code reaches '0,' it means the food item should either be thrown out or simply not sold.
The brainchild of Sisi Yuan, Yiwu Qiu, Lei Zhao, Qiulei Huang, Lijun Zhang and Weihang Shu, the Fresh Code barcodes are codes that fades with time. When a code reaches '0,' it means the food item should either be thrown out or simply not sold.
Trend Themes
1. Smart Barcodes for Freshness Detection - There is a disruptive innovation opportunity for companies to develop smart barcodes with similar freshness detection technology that could be applied to other industries such as cosmetics or pharmaceuticals.
2. Intelligent Packaging for Food - The development of intelligent packaging for food, using technologies such as RFID, could provide similar benefits for freshness detection and waste reduction.
3. Data-driven Shopping Experiences - Innovative retailers could harness data from smart barcodes to provide personalized recommendations and improve the overall shopping experience.
Industry Implications
1. Grocery Retail - The Fresh Code barcode technology presents an opportunity for grocery retailers to reduce food waste and improve product quality for an enhanced customer experience.
2. Cosmetics - There is a disruptive innovation opportunity for cosmetics companies to incorporate similar freshness detection technology to ensure product quality and safety.
3. Pharmaceutical - The use of smart barcodes could significantly improve supply chain management and reduce the risk of expired or ineffective products in the pharmaceutical industry.
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