The Foster Farms Organic Chicken is Antibiotic-Free and Much More
Michael Hemsworth — June 17, 2016 — Lifestyle
References: fosterfarms & modbee
Supporting the clean eating movement, the Foster Farms Organic Chicken is formulated to be the ultimate option when it comes to choosing the freshest, most natural option in the meat case.
97% fat-free, the chicken has no salt added and comes from free-range chickens that have been fed a diet that's totally vegetarian from ingredients grown without synthetic fertilizers or pesticides. Regarding antibiotics, the chicken is not treated with any in order to support consumers looking to avoid antibiotics and eat meat of a cleaner variety.
The Foster Farms Organic Chicken is committed to offering consumers a premium way to obtain delicious, natural meats, but the company is also committed in other ways to being friendlier to people and the planet. The brand is expected to see a 25% drop in water consumption at the company's California plant.
97% fat-free, the chicken has no salt added and comes from free-range chickens that have been fed a diet that's totally vegetarian from ingredients grown without synthetic fertilizers or pesticides. Regarding antibiotics, the chicken is not treated with any in order to support consumers looking to avoid antibiotics and eat meat of a cleaner variety.
The Foster Farms Organic Chicken is committed to offering consumers a premium way to obtain delicious, natural meats, but the company is also committed in other ways to being friendlier to people and the planet. The brand is expected to see a 25% drop in water consumption at the company's California plant.
Trend Themes
1. Clean Label Meat - There is an opportunity to disrupt the meat industry by creating more organic, antibiotic-free, and chemical-free meat options for consumers who are health-conscious and concerned about the environment.
2. Sustainable Meat Production - There is an opportunity for the meat industry to adopt more sustainable and eco-friendly manufacturing practices to make their products more appealing to environment-conscious consumers.
3. Antibiotic-free Meat - There is an opportunity for the meat industry to invest in the production of meat that is free of antibiotics in response to the growing health concerns and preference for cleaner meat products.
Industry Implications
1. Meat Production - There is an opportunity to disrupt the traditional meat production industry by creating new ways to produce more organic, eco-friendly, and antibiotic-free meat products.
2. Food Packaging - There is an opportunity to create more eco-friendly and sustainable packaging for meat products in order to appeal to consumers who are concerned about the environment and looking for greener options.
3. Clean Eating Foods - There is an opportunity to disrupt the clean eating foods industry by offering more meat products that are organic, free of antibiotics, and made with natural ingredients to meet evolving consumer preferences for healthier food options.
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