Asda is Introducing These Over-Sized Desserts for the Holidays
Ellen Smith — December 7, 2017 — Lifestyle
The delicious flavor profile of a chocolate eclair can now be enjoyed in a family sized quantity, as the British supermarket chain Asda rolls out massive foot-long chocolate eclairs.
The delicate french pastry is now available in an over-sized sharing format, making for the perfect center piece this holiday season. This decadent dessert is sure to impress dinner party guests as it offers an affordable alternative of the elegant treat, without compromising taste.
The grocery store's iteration is made with a light choux pastry and filled with irresistible Belgium mousse. If the size of this treat wasn't enough to make it unforgettable, its sweet and creamy caramel drizzle and chocolate fondant topping are sure to do the trick.
The delicate french pastry is now available in an over-sized sharing format, making for the perfect center piece this holiday season. This decadent dessert is sure to impress dinner party guests as it offers an affordable alternative of the elegant treat, without compromising taste.
The grocery store's iteration is made with a light choux pastry and filled with irresistible Belgium mousse. If the size of this treat wasn't enough to make it unforgettable, its sweet and creamy caramel drizzle and chocolate fondant topping are sure to do the trick.
Trend Themes
1. Giant Desserts - Opportunity for creating oversized versions of popular desserts to cater to the demand for shareable treats.
2. Affordable Luxury - Opportunity to offer affordable alternatives to high-end desserts without compromising taste or quality.
3. Decadent Indulgences - Opportunity for creating desserts that offer a rich and indulgent experience, appealing to those looking for a luxurious treat.
Industry Implications
1. Food and Beverage - Opportunity for food businesses to create and market oversized desserts.
2. Retail - Opportunity for retailers to offer affordable luxury desserts as centerpieces for special occasions.
3. Hospitality - Opportunity for hotels and restaurants to expand their dessert menu with decadent and shareable options.
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