These Noodles Have More Protein, Fewer Carbs and Cook in 20 Minutes
These lasagna sheets introduce a brand new food innovation for pasta lovers. Gafell recently launched lasagna sheets made from organic soybeans, blowing traditional lasagna sheets out of the water with four times the protein, 6.5 times the fiber and four times less carbs. They are naturally gluten-free, made from organic non-GMO beans and make for delicate and yummy baked lasagna dishes.
Because the sheets are much thinner than wheat lasagna sheets, there is no need to pre-boil, pre-soak the oven-ready sheets; they bake in just half the time it takes for a traditional lasagna to cook.
The innovative Gafell lasagna sheets made from soybeans won Best New Product at the prestigious PAPA (Pizza, Pasta & Italian Food Association) Awards in 2016. Several ready-made frozen meal companies have shown interest in the product, so keep an eye out on the ingredient lists of your favorite store-bought frozen lasagnas in the years ahead.
Because the sheets are much thinner than wheat lasagna sheets, there is no need to pre-boil, pre-soak the oven-ready sheets; they bake in just half the time it takes for a traditional lasagna to cook.
The innovative Gafell lasagna sheets made from soybeans won Best New Product at the prestigious PAPA (Pizza, Pasta & Italian Food Association) Awards in 2016. Several ready-made frozen meal companies have shown interest in the product, so keep an eye out on the ingredient lists of your favorite store-bought frozen lasagnas in the years ahead.
Trend Themes
1. Soy-based Pasta Alternatives - Innovative alternatives to traditional pasta that are higher in protein, fiber, and lower in carbs for health-conscious consumers who still crave pasta dishes.
2. Organic, Non-gmo Products - Growing demand for organic, non-GMO products in the food industry creates an opportunity for companies to create similar soy-based products.
3. Convenience Products - Ready-made meals with soy-based pasta alternatives that are quicker and easier to prepare than traditional lasagna noodles.
Industry Implications
1. Food Industry - Innovations in the food industry such as soy-based pasta alternatives make it possible to cater to changing consumer demands for health and convenience.
2. Frozen Food Industry - Frozen meal companies can use soy-based lasagna sheets to create healthier, organic, and non-GMO options for their customers seeking more nutritious ready-made meal options.
3. Health Food Industry - Companies in the health food industry can incorporate soy-based lasagna sheets into their product line to offer consumers healthier and higher protein options for pasta dishes.
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