This Fast Casual Eatery Depicts Freshness Through Interior Design
Rebecca Byers — June 22, 2015 — Lifestyle
References: the-metaphor & retaildesignblog.net
This unique food court restaurant concept does a great job of communicating freshness and quality by creating connotations between the interior design and a real maritime fish market. The restaurant, Fish & Co, tapped design studio Metaphor Interior to create the dynamic fast casual experience that is characterized by blue and white picnic tables, white subway-like brick walls and the inclusion of vivid seafaring graphics.
The suspended lighting also lends itself to visions of a seaside fish market, as does the fish-shaped wooden place mats, haphazardly mismatched chairs and industrial concrete ceilings.
One of the barriers for food court restaurants like this one is convincing consumers of the product's freshness and quality given the continually expanding interest in sustainable eating.
The suspended lighting also lends itself to visions of a seaside fish market, as does the fish-shaped wooden place mats, haphazardly mismatched chairs and industrial concrete ceilings.
One of the barriers for food court restaurants like this one is convincing consumers of the product's freshness and quality given the continually expanding interest in sustainable eating.
Trend Themes
1. Maritime Interior Design - The use of maritime-themed interior design in food court eateries creates a unique and fresh experience for diners.
2. Fast Casual Dining - The concept of fast casual dining allows for efficient and quality service while still prioritizing the customer experience.
3. Sustainable Eating - The growing interest in sustainable eating presents an opportunity for oceanic food court eateries to highlight their commitment to using fresh ingredients and sustainable practices.
Industry Implications
1. Hospitality - The hospitality industry can incorporate maritime interior design in their food court eateries to create a unique and visually appealing dining experience for customers.
2. Food Service - Restaurants within the food service industry can adopt the fast casual dining concept to cater to customers who prioritize both the quality of their food and the timeliness of the service.
3. Sustainability - Oceanic food court eateries can align themselves with the sustainability industry by promoting their use of fresh and sustainable ingredients and practices.
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