Omni Hotels' 'Flavors of the World' Series Has a Chilean Theme
Rahul Kalvapalle — December 10, 2015 — Lifestyle
References: omnihotels & houston.culturemap
'Destinacion Chile!' is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows guests to enjoy a deep and authentic immersion into the culinary delights of Chile.
To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture. The hotel's kitchen was therefore equipped to treat guests to an authentic Chilean culinary experience emboldened by thoughtful wine pairings with the country's famous wine offerings.
Ultimately, this Chilean edition of Flavors of the World was designed to shake up guest's culinary experience, get them excited about a new cuisine and leave them with a lasting memory of their time at the hotel.
To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture. The hotel's kitchen was therefore equipped to treat guests to an authentic Chilean culinary experience emboldened by thoughtful wine pairings with the country's famous wine offerings.
Ultimately, this Chilean edition of Flavors of the World was designed to shake up guest's culinary experience, get them excited about a new cuisine and leave them with a lasting memory of their time at the hotel.
Trend Themes
1. Culinary Immersion - Opportunity for hotels and restaurants to create immersive culinary experiences that introduce guests to new cuisines and cultures.
2. Chef Training - Demand for chef training programs to educate kitchen staff about specific regional flavors and techniques.
3. Wine Pairing - Growing interest in wine pairing experiences that enhance and elevate the dining experience.
Industry Implications
1. Hospitality - Hotels and resorts can incorporate themed culinary programs to attract and retain guests.
2. Culinary Education - Opportunity for culinary schools and training programs to offer specialized courses on regional cuisines.
3. Wine Industry - Wineries and vineyards can collaborate with restaurants and hotels to offer wine pairing experiences with their products.
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