London's Six by Nico Offers an Entirely New Menu Every Six Weeks
Laura McQuarrie — February 21, 2020 — Business
References: sixbynico & fabnews.live
This spring, Scottish-Italian chef Nico Simeone will be introducing London to a new culinary concept called Six by Nico. Unlike most restaurants where people can return time after time to enjoy their favorite meals, Six by Nico is set to reinvent the dining experience by offering a 100% new six-course tasting menu every six weeks—and the same menu will never be offered twice.
When guests visit Six by Nico in London, they may be treated to a meal based on themes like Childhood, Guilty Pleasures, Catalonia or Thai Street Food. As well as allowing chef Simeone plenty of creativity in the kitchen, this culinary concept encourages diners to hurry in to try the limited-time dishes to avoid the fear of missing out.
Image Credit: Six by Nico
When guests visit Six by Nico in London, they may be treated to a meal based on themes like Childhood, Guilty Pleasures, Catalonia or Thai Street Food. As well as allowing chef Simeone plenty of creativity in the kitchen, this culinary concept encourages diners to hurry in to try the limited-time dishes to avoid the fear of missing out.
Image Credit: Six by Nico
Trend Themes
1. Revolving Menus - Restaurants offering entirely new menus every few weeks or months.
2. Limited Time Offerings - Businesses creating urgency by offering products or services for a limited time only.
3. Theme-based Menus - Restaurants designing menus based on themes to offer unique and creative dining experiences.
Industry Implications
1. Restaurant - Restaurants can update their menu more frequently by offering revolving menus to attract customers.
2. Hospitality - Hotels and resorts can offer limited time packages and amenities to create urgency and attract more guests.
3. Event Planning - Event planners can design themed menus and experiences for corporate events, parties, and weddings for a unique and personalized touch.
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