Pip & Nut's Gingerbread Almond Butter Aids the Hackney Foodbank
Laura McQuarrie — September 21, 2020 — Lifestyle
References: pipandnut & fabnews.live
This fall, Pip & Nut is introducing its first-ever limited-edition flavored nut butter product and Gingerbread Almond Butter helps to support the brand's local Hackney Foodbank. This new flavor represents the newest addition to the Limited Edition line-up and for every jar sold, a portion will help to aid the foodbank. As Melanie Rochford, Business & Development Director at Hackney Foodbank, says: "With the money we receive from Pip & Nut through this initiative we plan to purchase a new van, which is essential for keeping up with the growing demand at our five centers, along with putting the funds towards top-up items that haven’t been donated in sufficient quantities to keep up with demand."
The seasonal nut butter flavor enhances a base of creamy almond butter with ginger and cinnamon spices, plus dates for hints of sweet caramel flavors.
Image Credit: Pip & Nut
The seasonal nut butter flavor enhances a base of creamy almond butter with ginger and cinnamon spices, plus dates for hints of sweet caramel flavors.
Image Credit: Pip & Nut
Trend Themes
1. Limited-edition Flavored Nut Butters - Opportunity for other nut butter brands to create limited-edition flavors that support local initiatives, showcasing social responsibility.
2. Supporting Local Foodbanks - Opportunity for food brands to develop products that contribute to local foodbanks, fostering community support and addressing food insecurity.
3. Seasonal Nut Butter Flavors - Opportunity for nut butter companies to introduce seasonal flavors that cater to consumer preferences and create buzz around their brand.
Industry Implications
1. Nut Butter - Disruptive innovation opportunity: Developing unique flavors inspired by seasonal ingredients and partnering with local initiatives to support communities.
2. Food Banks - Disruptive innovation opportunity: Collaborating with food brands to create exclusive products that raise awareness and funds for foodbanks, ultimately helping vulnerable communities.
3. Seasonal Food Products - Disruptive innovation opportunity: Introducing seasonal flavors to existing food products, tapping into consumer demand for novelty and limited-edition offerings.
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