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Cheesecake-Filled Easter Chocolates

Clean the Sky - Positive Eco Trends & Breakthroughs

The Cottage Coffee Shop & Lunch Bar Makes Sweet Festive Treats

— March 8, 2019 — Lifestyle
People of all ages with sweet tooth look forward to indulging in filled Easter chocolates each spring and The Cottage Coffee Shop & Lunch Bar is putting a twist on this classic treat with its cheesecake-filled chocolate Easter eggs.

The halved chocolate egg shells are stuffed will biscuit crumbs, cheesecake and are accented with various toppings like Creme Eggs or Ferrero Rocher for added decadence. This season, the shop will be serving Oreo and Biscoff versions. The Biscoff option features cheesecake that's whipped with Lotus Biscoff cookie butter spread and finished off with a Lotus caramelized Biscoff biscuit to match. The Oreo option will be just as appealing to biscuit fans, as it has crushed cookies forming the base and cookie pieces that are mixed into the creamy cheesecake itself.
Trend Themes
1. Cheesecake-filled Easter Chocolates - Creative and unique flavors, such as Biscoff and Oreo, can disrupt the traditional Easter chocolate market.
2. Customizable Chocolate Egg Shells - Allowing customers to choose their own biscuit crumbs and toppings when filling the chocolate egg shells can offer a customizable and interactive experience, enhancing the customer's purchasing experience.
3. Incorporating Alternative Spreads Into Cheesecake - Using alternative cookie spreads, such as Lotus Biscoff, can provide a new twist on traditional cheesecake and offer unique flavor options.
Industry Implications
1. Confectionery Industry - Innovative and unconventional flavors and fillings for Easter chocolates can increase market share for confectionery companies.
2. Hospitality Industry - Restaurants and cafes can incorporate cheesecake-filled chocolate Easter eggs into their seasonal menu and offerings for customers looking for unique dessert options.
3. Bakery Industry - Bakeries can experiment with incorporating alternative cookie spreads, like Lotus Biscoff, into their cheesecake recipes for a new and interesting twist on traditional cheesecake flavors.
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