These Chips are Made with Probiotic-Rich Fermented Vegetables
Katherine Pendrill — November 15, 2016 — Lifestyle
References: farmhouseculture & preparedfoods
Catering to the growing demand for probiotics, Farmhouse Culture has debuted a new product infused with the digestion-boosting powers of fermented vegetables. However, instead of a new yogurt or drink, the brand has created a probiotic-rich chip that takes the concept of healthy snacking to a whole new level.
The new New Farmhouse Culture Kraut Krisps are a nutritious twist on tortilla chips that can be enjoyed on their own or paired with savory condiments such as hummus and salsa. The chips are made from a combination of herbs and fermented vegetables that contain a plant-based probiotic strain, which has been shown to support digestive health and overall immunity. As a result, the chips give consumers a simple and delicious way to incorporate more probiotics into their diet.
The new New Farmhouse Culture Kraut Krisps are a nutritious twist on tortilla chips that can be enjoyed on their own or paired with savory condiments such as hummus and salsa. The chips are made from a combination of herbs and fermented vegetables that contain a plant-based probiotic strain, which has been shown to support digestive health and overall immunity. As a result, the chips give consumers a simple and delicious way to incorporate more probiotics into their diet.
Trend Themes
1. Fermented Snacks - The trend of adding probiotics to snack foods is offering opportunities for brands to innovate by developing new fermented snack products.
2. Plant-based Probiotic Strains - The trend of incorporating plant-based probiotic strains into food products is creating opportunities for brands to market the benefits of probiotics in a broader range of products.
3. Probiotic Chips - The trend of creating probiotic-rich chips presents opportunities for snack food brands to appeal to health-conscious consumers by offering a convenient way to add probiotics to their daily diets.
Industry Implications
1. Snack Foods - Snack food brands can take advantage of the trend of adding probiotics to their products by developing new fermented and probiotic-rich snacks that appeal to health-conscious consumers.
2. Health Foods - As consumers continue to prioritize their health and wellness, the trend of plant-based probiotics presents opportunities for health food brands to create new products that deliver the benefits of probiotics in innovative ways.
3. Functional Foods - The trend of probiotic chips highlights opportunities for functional food brands to market products that offer both convenience and health benefits, as consumers increasingly look for ways to optimize their diets.
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