Island Fin Poké Co. Just Added a Vegan-Friendly Faux Ahi Tuna Bowl
Katherine Pendrill — March 29, 2024 — Lifestyle
References: islandpoke & qsrmagazine
Island Fin Poké Co. is expanding its plant-based offerings with the debut of a new vegan-friendly offering: the Faux Ahi Tuna Bowl.
Just as the name suggests, the new Faux Ahi Tuna Bowl offers the delicious taste of a tuna poké bowl, without the fish. Instead, the bowl features Island Fin’s plant-based version of ahi tuna, accompanied by your choice of white or brown rice or spring mix, along with edamame, corn, and sweet onions. The bowl is then finished with a drizzle of Island Fin’s signature marinating sauce, Wicked Wahine, and a topping of pineapple mango salsa, nori, cucumber, pickled veggies, tempura crisps, crispy garlic, and Ono Ono finishing sauce. As Mark Setterington, CEO and Founder of Island Fin Poké Co., says of the new offering, "This bowl was created because we want everyone dining with us to have an option that they love. This bowl will help people of all dietary preferences to enjoy healthy food that is unbelievably delicious,”
Image Credit: Island Fin Poké Co.
Just as the name suggests, the new Faux Ahi Tuna Bowl offers the delicious taste of a tuna poké bowl, without the fish. Instead, the bowl features Island Fin’s plant-based version of ahi tuna, accompanied by your choice of white or brown rice or spring mix, along with edamame, corn, and sweet onions. The bowl is then finished with a drizzle of Island Fin’s signature marinating sauce, Wicked Wahine, and a topping of pineapple mango salsa, nori, cucumber, pickled veggies, tempura crisps, crispy garlic, and Ono Ono finishing sauce. As Mark Setterington, CEO and Founder of Island Fin Poké Co., says of the new offering, "This bowl was created because we want everyone dining with us to have an option that they love. This bowl will help people of all dietary preferences to enjoy healthy food that is unbelievably delicious,”
Image Credit: Island Fin Poké Co.
Trend Themes
1. Plant-based Seafood Alternatives - Exploring innovative ways to replicate the taste and texture of seafood with plant-based ingredients opens up new markets for eco-conscious consumers.
2. Customizable Vegan Bowls - Offering a wide range of plant-based options that can be customized to individual preferences taps into the growing demand for personalized dining experiences.
3. Signature Plant-based Sauces - Creating unique and flavorful plant-based sauces enhances the overall dining experience for customers seeking creative vegan alternatives.
Industry Implications
1. Food and Beverage - Incorporating plant-based alternatives into the food and beverage industry drives innovation and caters to the increasing demand for sustainable options.
2. Restaurant and Hospitality - Introducing vegan-friendly menu items in restaurants and hospitality establishments can attract a wider customer base seeking diverse dining choices.
3. Culinary Innovation - Experimenting with plant-based ingredients and techniques in culinary innovation opens up possibilities for creative and flavorful vegan dishes in the culinary industry.
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