Taco John's Release a Soft Taco Filled With Chicken and Gravy Toppings
References: tacojohns & qsrmagazine
Fast casual eatery Taco John's is presenting family dinners in a food fusion dish called the Chicken and Gravy Burrito that presents a chicken dinner in a soft taco sandwich. The dish provides a version of the meal that can be enjoyed quickly and on-the-go without the need for cutlery or a sit down environment.
The eatery typically focuses on Mexican-inspired meals that are offered in a quick-service format for busy consumers. However this dish is a fusion of both American and Mexican cuisine that utilizes popular American breakfast food items such as sausage gravy, cheese and chicken as toppings inside a burrito. Mexican flavors are seen in the use of hot sauce, potato olés and the flour tortilla.
The eatery typically focuses on Mexican-inspired meals that are offered in a quick-service format for busy consumers. However this dish is a fusion of both American and Mexican cuisine that utilizes popular American breakfast food items such as sausage gravy, cheese and chicken as toppings inside a burrito. Mexican flavors are seen in the use of hot sauce, potato olés and the flour tortilla.
Trend Themes
1. Fusion Cuisine - The blending of different culinary traditions presents an opportunity for restaurants to create unique and innovative dishes.
2. On-the-go Dining - With today's fast-paced lifestyle, there is a growing demand for convenient and portable meal options that can be enjoyed anywhere.
3. Creative Use of Ingredients - Incorporating unexpected ingredients into traditional dishes can offer a fresh take on familiar flavors and attract adventurous eaters.
Industry Implications
1. Fast Casual Dining - Fast casual restaurants can explore the concept of fusion cuisine to stand out in a competitive market and attract a wider customer base.
2. Food Delivery - Food delivery services can capitalize on the demand for on-the-go dining by offering convenient and mobile-friendly meal options.
3. Food Manufacturing - Food manufacturers can develop innovative products by experimenting with unconventional ingredient combinations, creating new and exciting flavors.
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