Taco Bell's New Loaded Taco Grande Burrito Combines Two Popular Dishes
Katherine Pendrill — March 15, 2020 — Lifestyle
References: tacobell & fastfoodpost
Taco Bell is many people's go-to choice for tacos and burritos, and now consumers can enjoy both at the same time with the new Loaded Taco Grande Burrito.
The new Loaded Taco Grande Burrito is a cross between an overloaded taco and a wrapped burrito. The new dish consists of classic taco ingredients such as seasoned beef, shredded cheese, lettuce, crispy red tortilla strips, and reduced-fat sour cream. The filling is then wrapped up in a warm flour tortilla for a tasty and filling, on-the-go meal.
For those who prefer something on the spicier side, Taco Bell has also unveiled a new Chipotle Chicken Grande Burrito. This dish comes with shredded chicken, chipotle sauce, and seasoned rice, all wrapped up in the same warm flour tortilla.
Image Credit: Taco Bell.
The new Loaded Taco Grande Burrito is a cross between an overloaded taco and a wrapped burrito. The new dish consists of classic taco ingredients such as seasoned beef, shredded cheese, lettuce, crispy red tortilla strips, and reduced-fat sour cream. The filling is then wrapped up in a warm flour tortilla for a tasty and filling, on-the-go meal.
For those who prefer something on the spicier side, Taco Bell has also unveiled a new Chipotle Chicken Grande Burrito. This dish comes with shredded chicken, chipotle sauce, and seasoned rice, all wrapped up in the same warm flour tortilla.
Image Credit: Taco Bell.
Trend Themes
1. Hybrid Food - Opportunities for creating new food combinations and cross-utilization of ingredients to attract customers looking for unique dining experiences.
2. Convenience Food - Opportunities for creating easy-to-consume, on-the-go meals that cater to busy, time-starved consumers.
3. Diversity in Quick-service Restaurants - Opportunities for fast-food chains to cater to diverse palates by introducing new menu items that appeal to different tastes.
Industry Implications
1. Fast Food - Fast-food chains can introduce new menu items and cross-utilize ingredients to create unique dining experiences for customers.
2. QSR (quick Service Restaurant) Industry - QSRs can innovate in the convenience food space by introducing new bundled meals and quick-service options for busy consumers.
3. Food Delivery Services - Food delivery services can partner with fast-food chains and QSRs to expand their menu offerings and cater to diverse palates of their customers.
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