Everleaf Marine Was Inspired by the Feeling of Swimming
Laura McQuarrie — November 5, 2020 — Lifestyle
References: everleafdrinks & thespiritsbusiness
Everleaf Marine is a non-alcoholic aperitif that was inspired by the sensation of swimming in the ocean, and it conveys the essence of this experience with 16 sustainably sourced botanicals. Botanicals like juniper, bergamot, sea buckthorn, dulse, kelp, olive leaf and labdanum unite to create a crisp and refreshing aperitif that takes cues from marine and coastal flavors. Alongside notes that are fresh, sweet and savory, the non-alcoholic aperitif has a color that's described as "clear with a hint of blue-greens sea."
Everleaf's Marine and tonic can be prepared by combining one part Everleaf Marine with light tonic, plus ice and a few slices of lime.
The brand-new Everleaf Marine joins other recently launched creations like Evergreen Mountain and the original Everleaf, which has been renamed Everleaf Forrest.
Image Credit: Everleaf
Everleaf's Marine and tonic can be prepared by combining one part Everleaf Marine with light tonic, plus ice and a few slices of lime.
The brand-new Everleaf Marine joins other recently launched creations like Evergreen Mountain and the original Everleaf, which has been renamed Everleaf Forrest.
Image Credit: Everleaf
Trend Themes
1. Non-alcoholic Aperitifs - Disruptive innovation opportunity: Develop new non-alcoholic aperitifs that capture unique sensory experiences.
2. Sustainable Botanicals - Disruptive innovation opportunity: Explore sustainable sourcing of botanicals for creating innovative beverage products.
3. Coastal Flavors - Disruptive innovation opportunity: Experiment with coastal-inspired flavors to create refreshing and unique beverage offerings.
Industry Implications
1. Beverage - Disruptive innovation opportunity: Introduce novel non-alcoholic beverages that cater to consumers seeking sophisticated flavor experiences.
2. Alchemy - Disruptive innovation opportunity: Combine botanical science and beverage technology to create innovative and sustainable flavor profiles.
3. Mixology - Disruptive innovation opportunity: Collaborate with mixologists to develop inventive non-alcoholic cocktails using botanical ingredients.
1.7
Score
Popularity
Activity
Freshness
