The Elderflower Old Fashioned Subs Traditional Sugar Cube with Floral Liqueur
Meghan Young — March 25, 2015 — Lifestyle
References: saveur
The Elderflower Old Fashioned boasts a great twist on a classic drink. A great option for the spring and summer season, traditional sugar cubes are replaced by the floral liqueur. Easy to make, that's the only major substitution when it comes to this alcoholic beverage. With bourbon, a splash of St. Germain and a couple dashes Angostura bitters, it's refreshing delicious.
With a simple theme in mind, the Elderflower Old Fashioned shows that anything can be given a bit of a fun reiteration that will get people in the mood for something particular. In this case, that involves the change of season and, thankfully, warmer weather and bright sunshine. This particular old favorite is also given a bit of a feminine revamp, which is only natural when thinking about this particular season.
With a simple theme in mind, the Elderflower Old Fashioned shows that anything can be given a bit of a fun reiteration that will get people in the mood for something particular. In this case, that involves the change of season and, thankfully, warmer weather and bright sunshine. This particular old favorite is also given a bit of a feminine revamp, which is only natural when thinking about this particular season.
Trend Themes
1. Floral Liqueur Substitutions - Creating twists on classic cocktails by replacing traditional ingredients with floral liqueurs offers an opportunity for creative and refreshing innovation.
2. Seasonal Cocktail Variations - Tweaking classic cocktails to fit a particular season or theme can add appeal and freshness for consumers seeking new experiences.
3. Feminine Reimaginations - Refreshing old favorites with a feminine touch can attract new and diverse audiences to classic cocktails.
Industry Implications
1. Beverage Industry - Innovating with floral liqueurs and seasonal variations can differentiate brands and satisfy evolving consumer preferences in the competitive beverage market.
2. Hospitality Industry - Developing unique and refreshing cocktail menus can enhance the guest experience and drive customer loyalty for hotels, bars, and restaurants.
3. Event Planning Industry - Incorporating creative cocktail variations and feminine reimaginations can elevate event experiences and satisfy the desires of diverse and discerning guests.
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