This Salmonella-Free Eggless Cookie Dough is Made to Eat
Davina Sinnatamby — April 4, 2014 — Lifestyle
References: whippedupcreations & foodbeast
Don't you wish they had this eggless cookie dough when you were growing up and tried to steal the dough to eat before your mom baked the cookies? Eating raw cookie dough is a delicious bad habit that's not good for you; you could get salmonella poisoning.
Unbakeables has the solution: eggless made-to-eat cookie dough. By getting rid of the raw eggs, this company got rid of the potential risk of salmonella. The dough comes in nine flavors which include Thin Mint, birthday cake, peanut butter and jelly, oatmeal raisin and classic chocolate chip
You can purchase a tube online or in a few stores in Connecticut and New York. Now, you can enjoy this unbaked treat and not get sick.
Unbakeables has the solution: eggless made-to-eat cookie dough. By getting rid of the raw eggs, this company got rid of the potential risk of salmonella. The dough comes in nine flavors which include Thin Mint, birthday cake, peanut butter and jelly, oatmeal raisin and classic chocolate chip
You can purchase a tube online or in a few stores in Connecticut and New York. Now, you can enjoy this unbaked treat and not get sick.
Trend Themes
1. Safe Edible Cookie Dough - The trend of safe-to-eat edible cookie dough eliminates the risk of salmonella poisoning and allows consumers to enjoy raw dough without any health concerns.
2. Eggless Food Products - The growing trend of eggless food products provides alternatives for consumers who want to enjoy the taste of certain dishes without the potential health risks.
3. Convenience in Dessert Consumption - The trend of convenient dessert options like pre-packaged edible cookie dough tubes allows consumers to indulge in their favorite treats without the need for baking or preparation.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore opportunities in developing and marketing safe-to-eat edible cookie dough products to cater to health-conscious consumers.
2. Bakery and Confectionery - The bakery and confectionery industry can innovate by creating eggless versions of popular desserts, expanding their consumer base and addressing health concerns regarding raw food consumption.
3. Online Retail - The online retail industry can capitalize on the demand for safe edible cookie dough by offering convenient and accessible purchasing options for consumers, expanding their product offerings beyond traditional retail channels.
2.3
Score
Popularity
Activity
Freshness
