Vital Farms is Introducing Single-Serve Egg and Cheese Snacks
Laura McQuarrie — March 6, 2020 — Lifestyle
References: vitalfarms & nosh
Vital Farm produces a variety of products with eggs from pasture-raised hens and now it is venturing into the creation of egg and cheese snacks. The chilled, single-serve Egg Bites are made with mozzarella or cheddar and one pack contains two gluten-free egg and cheese muffins that are packed with between 16 to 18 grams of protein.
The Egg Bites are launching in flavors like Bacon & Cheddar Cheese and Sun-Dried Tomato, Basil & Mozzarella Cheese. As many consumers are looking for simple, natural snacks that are full of protein, these ones share an option that focuses on real ingredients as opposed to other sources of protein. Protein-packed egg snacks are becoming especially popular for this reason, as they are naturally fresh, portable and easy to pair with a variety of other ingredients.
The Egg Bites are launching in flavors like Bacon & Cheddar Cheese and Sun-Dried Tomato, Basil & Mozzarella Cheese. As many consumers are looking for simple, natural snacks that are full of protein, these ones share an option that focuses on real ingredients as opposed to other sources of protein. Protein-packed egg snacks are becoming especially popular for this reason, as they are naturally fresh, portable and easy to pair with a variety of other ingredients.
Trend Themes
1. Protein-packed Egg Snacks - The rising demand for simple, natural snacks with high protein content presents an opportunity for the creation and marketing of protein-packed egg snacks.
2. Gluten-free Snacks - The creation of gluten-free snacks such as Vital Farms' Egg Bites opens doors for the production and distribution of more gluten-free snack options.
3. Real Ingredient Snacks - The focus on snacks made with real, simple, and natural ingredients offers opportunities for innovation and production of healthy snack options preferred by a growing number of consumers.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the rising demand for healthy snack options with high protein content, gluten-free, and made with real ingredients.
2. Agriculture and Farming - The creation of egg and cheese snacks opens an avenue for farmers to explore innovative ways of producing and distributing their products to meet the need for high protein snacks.
3. Retail - The rising demand for simple, natural snacks with high protein content and made with real ingredients presents an opportunity for the retail sector to stock their shelves with healthy snack options that appeal to conscious consumers.
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