These Canned Bug Flavors Include Sour Cream & Onion Dung Beetles
Thomas Wade-West — September 16, 2013 — Lifestyle
For the experienced or simply curious, edible canned bugs are now available for purchase. These tasty critters are dried, sealed and flavored, making for great shock value for some, or a delicious little treat for others.
These canned bugs come in seven different flavors including (but not limited to), Bacon & Cheese Grasshoppers, BBQ Bamboo Worms and Sour Cream & Onion Dung Beetles. These cute little guys are not only delicious, but packed with protein for gym-lovers. Moreover, these bugs were manufactured in a FDA-approved facility and the insects contain zero artificial colors, flavors or preservatives. In other words, these are not the bugs you find on your kitchen ceiling, but premium lab-tested bugs, optimized for flavor.
Freak your friends out by busting a tin of Wasabi House Crickets at your next lunch party.
These canned bugs come in seven different flavors including (but not limited to), Bacon & Cheese Grasshoppers, BBQ Bamboo Worms and Sour Cream & Onion Dung Beetles. These cute little guys are not only delicious, but packed with protein for gym-lovers. Moreover, these bugs were manufactured in a FDA-approved facility and the insects contain zero artificial colors, flavors or preservatives. In other words, these are not the bugs you find on your kitchen ceiling, but premium lab-tested bugs, optimized for flavor.
Freak your friends out by busting a tin of Wasabi House Crickets at your next lunch party.
Trend Themes
1. Edible Insects - The popularity of insects as a protein source is growing as people become more aware of the environmental benefits.
2. Novelty Foods - As the novelty foods industry continues to expand, opportunities arise for companies to create unique products, such as canned bug flavors.
3. Health Foods - Edible bugs present a new market for health foods, given their high protein content and low calories and fat.
Industry Implications
1. Food and Beverage - The food and beverage industry could explore opportunities to incorporate insects as a protein source or novelty food item to set themselves apart.
2. Fitness - Edible bugs could become a new source of protein for fitness enthusiasts looking for alternative protein sources.
3. Sustainability - Companies focused on sustainability could use edible insects as a way to promote eco-friendly and sustainable food production practices.
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