Eclipse Foods Replicates Milk on a Molecular Level
Laura McQuarrie — November 7, 2019 — Eco
References: eclipsefoods & prnewswire
Eclipse Foods is proudly introducing what it calls "a new plant-based ice cream that is indistinguishable from its dairy counterparts" that's full of flavor, texture and clean ingredients that support sustainability. The disruptive plant-based dairy brand sets itself apart by replicating milk on a molecular level, which yields a finished product that is said to taste, feel and function just like a dairy product. Some of the ingredients that are involved in the making of the innovative product are ancient corn and cassava, which form a liquid ice cream base that can be used in any kind of ice cream machine.
The plant-based ice cream is free from soy, nuts, gluten, coconut, GMOs, gums or stabilizers, which not only appeals to those with allergies but people who are looking to make healthier, more sustainable and cruelty-free food choices in general.
The plant-based ice cream is free from soy, nuts, gluten, coconut, GMOs, gums or stabilizers, which not only appeals to those with allergies but people who are looking to make healthier, more sustainable and cruelty-free food choices in general.
Trend Themes
1. Plant-based Dairy Replication - Replicating milk on a molecular level to create plant-based dairy products opens opportunities for allergen-free and sustainable alternatives.
2. Clean Ingredients in Ice Cream - Using ancient corn and cassava to create a clean liquid ice cream base offers a healthier and more sustainable option for ice cream lovers.
3. Allergy-friendly Food Options - Developing allergy-friendly ice creams that are free from soy, nuts, gluten, and coconut caters to the growing demand for allergen-free food choices.
Industry Implications
1. Dairy Alternatives - The plant-based ice cream industry can disrupt the dairy industry by offering molecularly replicated, allergen-free products with the same taste and functionality as traditional dairy.
2. Sustainable Food - The use of clean ingredients and the emphasis on sustainability in plant-based ice cream production aligns with the sustainable food industry's goals and attracts eco-conscious consumers.
3. Health Food - The allergen-free and clean ingredient focus in plant-based ice cream appeals to health-conscious consumers, presenting opportunities for growth in the health food industry.
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