Duvel Moortgat Created Duvel Distilled from Belgian Beer
Katherine Pendrill — November 25, 2019 — Lifestyle
References: foodbev
Duvel Moortgat has continued to push the boundaries when it comes to brewing techniques with its new spirit called 'Duvel Distilled.' Unlike other spirits, this new drink was originally distilled from beer.
Duvel Distilled is a 40 percent ABV spirit that was created by distilling regular Duvel beer. As Duvel Moortgat brewmaster Hedwig Neven explains, “We distilled the basic brew for Duvel into a strong alcoholic beverage. Then we filtered the distillate and let it mature for years in oak bourbon and sherry barrels." The result is a spirit that has been aged for 10 years and delivers a subtle vanilla touch. According to the brand, Duvel Distilled is perfect for the holiday season as the spirit pairs well with grilled fish and meat, as well as vegetables like artichokes and Brussels sprouts.
Image Credit: Duvel Moortgat.
Duvel Distilled is a 40 percent ABV spirit that was created by distilling regular Duvel beer. As Duvel Moortgat brewmaster Hedwig Neven explains, “We distilled the basic brew for Duvel into a strong alcoholic beverage. Then we filtered the distillate and let it mature for years in oak bourbon and sherry barrels." The result is a spirit that has been aged for 10 years and delivers a subtle vanilla touch. According to the brand, Duvel Distilled is perfect for the holiday season as the spirit pairs well with grilled fish and meat, as well as vegetables like artichokes and Brussels sprouts.
Image Credit: Duvel Moortgat.
Trend Themes
1. Beer-based Spirits - Opportunity to create spirits by distilling beer, offering a unique flavor profile.
2. Alternative Aging Techniques - Innovative approach to aging spirits in oak bourbon and sherry barrels, resulting in enhanced flavor.
3. Beer as Base Ingredient - Exploring new possibilities of using beer as a starting point for spirits production, opening up new flavor combinations.
Industry Implications
1. Craft Beer - Craft breweries can expand their product lines by distilling their beers into spirits.
2. Spirits and Distilleries - Distilleries can experiment with beer as a base ingredient to create unique and marketable spirits.
3. Gourmet Food and Beverage - Gourmet food and beverage producers can explore pairing beer-based spirits with complementary dishes, enhancing the overall dining experience.
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