Drunken French Toast Will Fill Your Belly With Sustenance and Booze
Nikki Taylor — October 29, 2012 — Lifestyle
After those alcohol-filled hooligan nights wake up to drunken french toast, a meal that really knows how to party.
Nick from DudeFoods.com went all out with this recipe, using Sprecher Brewery’s Abbey Triple Belgian style ale beer bread as the main component for the breakfast classic. He smothered the bread in a batter of Caribbean spiced rum known as RumChata and egg. After frying the bread to a nice crisp brown, Nick added apple slices that were seasoned with nutmeg, cinnamon, sugar and boiled in (hold onto your socks) throat-stinging Whiskey.
This drunken french toast recipe is nowhere near your average battered toast dish. It will either get you ready for a new day or enhance your hangover; either way, your stomach will be full.
Nick from DudeFoods.com went all out with this recipe, using Sprecher Brewery’s Abbey Triple Belgian style ale beer bread as the main component for the breakfast classic. He smothered the bread in a batter of Caribbean spiced rum known as RumChata and egg. After frying the bread to a nice crisp brown, Nick added apple slices that were seasoned with nutmeg, cinnamon, sugar and boiled in (hold onto your socks) throat-stinging Whiskey.
This drunken french toast recipe is nowhere near your average battered toast dish. It will either get you ready for a new day or enhance your hangover; either way, your stomach will be full.
Trend Themes
1. Alcohol-infused Breakfast - There is an opportunity for the food and beverage industry to create innovative and unique breakfast dishes that incorporate alcohol, catering to consumers looking for unconventional dining experiences.
2. Creative Beer Bread - The bakery industry could explore creating specialized beer breads infused with unique flavors, allowing for inventive and flavorful dishes like drunken french toast.
3. Boozy Ingredient Innovation - There is potential for the alcohol industry to develop new and creative products such as flavored spiced rum and whiskey that can be used as ingredients in cooking, expanding their market reach beyond traditional consumption.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of alcohol-infused breakfasts to attract customers seeking novel dining experiences and expand their menu offerings.
2. Bakery - The bakery industry has an opportunity to innovate by creating specialized beer breads with unique flavors, providing a foundation for creative dishes like drunken french toast.
3. Alcohol - The alcohol industry can explore the development of innovative products, such as flavored spiced rum and whiskey, to cater to consumers looking to incorporate alcohol into their meals and expand their market potential beyond traditional consumption.
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