The Dark Chocolate Dove Mango Sorbet is an Indulgent Snack
Ellen Smith — April 17, 2018 — Lifestyle
References: prnewswire & chewboom
While chocolate-covered fruit isn't a new concept, Mars Wrigley is taking the delicious combination to an entirely new level with the introduction of its newest Dove Mango Sorbet with Dark Chocolate bar.
Perfect for an indulgent snack, this new confectionery offering is sure to satisfy any craving. As it's name suggests, this bar features a frozen mango dipped in dark chocolate and promises a unique flavor profile. The 2-oz bar only contains 150 calories, making for a guilt-free treat that's sure to impress.
This offering follows similar confections from the brand, like Mars Wrigley's Dove Raspberry and Dove Strawberry sorbet, both of which were dipped in an irresistible dark chocolate coating. The Dove Mango Sorbet is available at select retailers.
Image Credit: Mars Wrigley Confectionery
Perfect for an indulgent snack, this new confectionery offering is sure to satisfy any craving. As it's name suggests, this bar features a frozen mango dipped in dark chocolate and promises a unique flavor profile. The 2-oz bar only contains 150 calories, making for a guilt-free treat that's sure to impress.
This offering follows similar confections from the brand, like Mars Wrigley's Dove Raspberry and Dove Strawberry sorbet, both of which were dipped in an irresistible dark chocolate coating. The Dove Mango Sorbet is available at select retailers.
Image Credit: Mars Wrigley Confectionery
Trend Themes
1. Gourmet Frozen Fruit Bars - Opportunity for artisanal fruit sorbets and creative chocolate coatings that cater to more sophisticated taste buds.
2. Healthy Indulgence - Opportunity to develop more low-calorie, guilt-free indulgences that prioritize both taste and nutrition.
3. Fruit-chocolate Pairings - Opportunity for unique and unexplored fruit-chocolate combinations in the confectionery industry that offer consumers new flavor experiences.
Industry Implications
1. Frozen Dessert Industry - Innovation in creating healthier, low-calorie indulgences that prioritize taste without sacrificing nutrition.
2. Confectionery Industry - Innovation in developing artisanal fruit sorbets with creative chocolate coatings, exploring new fruit-chocolate combinations.
3. Retail Industry - Opportunity for retailers to differentiate themselves with unique and exclusive offerings that cater to more sophisticated, health-conscious consumers.
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