This Doritos-Flavored Ice Cream Takes Sweet and Salty to a New Level
Christopher Magsambol — August 5, 2015 — Lifestyle
References: eatcoolhaus & foxnews
Based out of New York, Coolhaus seems to have successfully incorporated two popular food crazes -- the food truck and gourmet ice cream -- with its new Doritos-flavored ice cream. Its flavors range from plain and ordinary like Key Lime Pie, to weird and wacky like Chicken and Waffles. Many of their flavors however seem to fuse odd, but established and well known flavor combinations.
That is until Coolhaus recently introduced its flavor called 'Netflix.'
A Coolhaus employee who had Doritos as a snack decided to add it to their basic ice cream mix, and was amazed by the results. Coolhaus co-founder Natasha Case altered the recipe of the original mix, adding a touch of white cheddar. Adding crushed up Doritos was the next step, and 'Netflix' was born.
Coolhaus employees were surprised that the Doritos managed to keep their shape and salty flavor, even folded in its creamy base. Coolhaus trucks can be found in New York, Los Angeles and Dallas.
That is until Coolhaus recently introduced its flavor called 'Netflix.'
A Coolhaus employee who had Doritos as a snack decided to add it to their basic ice cream mix, and was amazed by the results. Coolhaus co-founder Natasha Case altered the recipe of the original mix, adding a touch of white cheddar. Adding crushed up Doritos was the next step, and 'Netflix' was born.
Coolhaus employees were surprised that the Doritos managed to keep their shape and salty flavor, even folded in its creamy base. Coolhaus trucks can be found in New York, Los Angeles and Dallas.
Trend Themes
1. Gourmet Junk Food - Incorporate junk food flavors into high-end desserts to attract adventurous eaters.
2. Unconventional Flavor Combinations - Fuse unusual and established flavors to create unique taste experiences.
3. Food Truck Innovation - Experiment with flavor combinations and push culinary boundaries on mobile platforms.
Industry Implications
1. Food and Beverage - Invent new food concepts that reflect cultural trends and consumer demand for novel flavors.
2. Hospitality - Innovate on traditional menus to create unique experiences that stand out from competitors.
3. Mobile Food Services - Develop culinary creations on-the-go that cater to foodies in search of adventurous and unconventional taste experiences.
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