The TacoTime Doritos Bag ‘n Go Taco is Easy to Enjoy Out of the House
Michael Hemsworth — May 15, 2021 — Lifestyle
The TacoTime Doritos Bag ‘n Go Taco is one of the latest offerings from the brand that will offer consumers with a flavorful and familiar option to try out. As the name suggests, the taco is made with a bag of classic Doritos Nacho Cheese tortilla chips that has been stuffed with seasoned ground beef along with sour cream, salsa fresca, lettuce and jalapeño cheese sauce. The menu item is priced at $3.99, though that price could vary.
The TacoTime Doritos Bag ‘n Go Taco is available at participating locations nationwide for a limited time only and is likely to be a hit amongst avid foodies seeking out an unexpected new take on a classic taco.
Image Credit: TacoTime
The TacoTime Doritos Bag ‘n Go Taco is available at participating locations nationwide for a limited time only and is likely to be a hit amongst avid foodies seeking out an unexpected new take on a classic taco.
Image Credit: TacoTime
Trend Themes
1. Snack Chip Tacos - Incorporating snack chips into traditional taco recipes or creating new snack chip-based tacos presents opportunities for innovation in the snack and fast food industries.
2. Comfort Food Remixes - Brands can cater to nostalgic consumers by creating new menu items that remix classic comfort foods with unexpected twists, such as using snack chips as a taco shell.
3. Portable Food Innovations - Creating portable food options with familiar flavors, such as the Bag 'n Go Taco, can tap into consumers' desire for on-the-go convenience without sacrificing taste.
Industry Implications
1. Snack Food Industry - The integration of snack chips into traditional dishes offers opportunities for product innovation within the snack food industry.
2. Fast Food Industry - Remixing classic comfort foods with unexpected twists presents opportunities for menu innovation within the fast food industry.
3. Packaged Food Industry - Developing convenient, transportable meals and snacks that incorporate familiar flavors can offer potential for new product development within the packaged food industry.
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