The Del Taco Takis Menu Has Four Options to Choose From
Michael Hemsworth — October 29, 2021 — Lifestyle
References: chewboom
The Del Taco Takis menu has been quietly unveiled as a collaboration range of items from the QSR brand that are all infused with the popular snack chip. The menu consists of four options to choose from including the Takis Double Del Cheeseburge, the Takis Roller, the Loaded Takis and the Takis Grilled Chicken Burrito. Each of the menu items are packed with Takis Fuego Rolled Chips to add in a touch of spicy flavor and a distinctive crunch that will help enhance texture.
The Del Taco Takis menu is being test marketed in Bakersfield, California and is likely to be a hit amongst consumers who have shown a distinct interest in mashup food items that incorporate their favorite flavors and products.
Image Credit: Del Taco / Chew Boom
The Del Taco Takis menu is being test marketed in Bakersfield, California and is likely to be a hit amongst consumers who have shown a distinct interest in mashup food items that incorporate their favorite flavors and products.
Image Credit: Del Taco / Chew Boom
Trend Themes
1. Snack-chip Infused QSR Foods - More QSR brands will partner with popular snack chips to offer fusion menu items, providing a unique twist to traditional items on their menu.
2. Mashup Food Items - Consumers will continue to show an increased interest in mashup food items that combine multiple products and flavors, providing opportunities for QSR brands to offer unique menu items.
3. Innovative Menu Items - Offering innovative menu items that incorporate popular snack foods will become a competitive advantage for QSR brands looking to attract customers and drive sales.
Industry Implications
1. Quick Service Restaurant (QSR) - QSR brands can leverage food mashups and innovation to attract new and existing customers, increasing revenue and market share.
2. Snack Food - Snack companies can partner with QSR brands to extend their reach and promote their products through the use of snack-chip infused menu items.
3. Fast Food - Fast food restaurants can differentiate themselves from competitors and attract customers by offering unique, snack-infused menu items.
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