sweetFrog is Now Offering Disney's Famous DOLE WHIP Dessert
Katherine Pendrill — July 3, 2017 — Lifestyle
References: globenewswire & sweetfrog
For those who have always wanted to sample the famous DOLE WHIP dessert offered at Disneyland and Walt Disney World, there is now a way to try the frozen treat that doesn't involve heading to California or Florida. Indeed, consumers can now head to their local sweetFrog Frozen Yogurt location to enjoy the famous dairy-free dessert.
DOLE WHIP is a pineapple-flavored soft serve dessert that was made popular by Dole in 1986 when it was first served to guests at Disneyland and Walt Disney World. Now DOLE WHIP is available from sweetFrog Frozen Yogurt thanks to a partnership between the two companies. The famous treat is a natural fit for the frozen yogurt chain as it already offers a wide selection of non-dairy soft serve.
Available in the famous pineapple flavor as well as five other fruity varieties, the vegan dessert is a tasty way for consumers to indulge in something sweet this summer season.
DOLE WHIP is a pineapple-flavored soft serve dessert that was made popular by Dole in 1986 when it was first served to guests at Disneyland and Walt Disney World. Now DOLE WHIP is available from sweetFrog Frozen Yogurt thanks to a partnership between the two companies. The famous treat is a natural fit for the frozen yogurt chain as it already offers a wide selection of non-dairy soft serve.
Available in the famous pineapple flavor as well as five other fruity varieties, the vegan dessert is a tasty way for consumers to indulge in something sweet this summer season.
Trend Themes
1. Dairy-free Desserts - Opportunity for creating innovative, dairy-free dessert options to cater to the growing demand for plant-based alternatives.
2. Frozen Yogurt Chains - Disruptive innovation opportunity for frozen yogurt chains to partner with popular brands and offer exclusive desserts to attract new customers.
3. Plant-based Soft Serve - Potential for developing new flavors and varieties of vegan soft serve to appeal to health-conscious consumers seeking dairy-free options.
Industry Implications
1. Frozen Yogurt - Opportunity for frozen yogurt chains to expand their offerings with dairy-free desserts, capitalizing on the growing demand for plant-based alternatives.
2. Alternative Desserts - Disruptive innovation opportunity for the dessert industry to develop and market a range of dairy-free options, tapping into the rising popularity of plant-based lifestyles.
3. Food Service - Potential for food service providers to incorporate dairy-free soft serve desserts into their menus, offering a wider range of choices for customers with dietary restrictions.
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