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Cocktail Hot Dog Eateries

Clean the Sky - Positive Eco Trends & Breakthroughs

The 'Dogs&Tails' Bar and Cafe Combines Upscale Drinks with Comfort Foods

— September 26, 2015 — Art & Design
Architecture and design practice Sergey Makhno Architects created the unique design for the cleverly titled eatery Dogs&Tails bar and café in Kiev Ukraine. The titled of this bar and cafe is delightfully charming as it combines culinary humor with the restaurant's menu. The name Dogs&Tails might conjure thoughts of playful pooches but it actually stands for Hot Dogs and Cocktails.

The design further enhances the name play by adding large images of dolled up canines wearing suits. The bar is housed in a building that was converted from an old cinema into the bar that it is now. The interior features a variety of seating areas from bars to tables and even cafe-like lounging areas with armchairs. The decor uses black-painted iron and wood created a neutral space.

The lighting comes in a variety of ways including windows and tubular neon pendant lamps that are suspended above the bar.
Trend Themes
1. Hot Dog and Cocktail Pairing - The concept of pairing hot dogs and cocktails in a trendy environment creates an opportunity for disruptors in the casual dining and mixology industries.
2. Culinary Humor - Incorporating wit and humor into restaurant branding and design provides an opportunity for innovation in the food and beverage industry.
3. Converted Building Design - Revamping old buildings and repurposing them into unique dining experiences offers an opportunity for innovation within the architecture and hospitality industries.
Industry Implications
1. Casual Dining - The trend of pairing hot dogs with cocktails creates a disruption opportunity for casual dining establishments looking to offer a trendy and unique menu.
2. Mixology - Incorporating hot dogs into cocktail menus provides an opportunity for mixologists to experiment with new flavor combinations and enhance the dining experience.
3. Hospitality - Repurposing old buildings into modern, trendy eateries offers an opportunity for innovation in the hospitality industry, creating unique experiences that attract customers.
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