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Disney-Themed Gardens

Clean the Sky - Positive Eco Trends & Breakthroughs

Disneyland Paris is Growing a Disney Ratatouille Garden

— May 8, 2014 — Lifestyle
To commemorate the launch of its 60th attraction, Disneyland Paris will be growing a garden mimicked after the Disney Ratatouille film. The vegetable garden will of course only feature the vegetables that make up the famous Mediterranean dish, such as White Egg eggplants, Golden Marconi peppers and White Wonder tomatoes.

The garden, called 'Potager Ratatouille,' will be located near Disney’s Hotel Cheyenne and is expected to be ready at the same time as the 'Ratatouille: The Adventure' attraction, which opens in late June or early July.

The hotels luxurious restaurant will likely use the movie-themed vegetable garden as the main provider for the delicious dish that will be served to its guests. The hotel's main chef even recruited Louis-Albert de Broglie, also known as the 'Gardener Prince,' to help design and grow the garden.
Trend Themes
1. Disney-themed Gardens - Opportunity for theme parks to create immersive experiences by incorporating themed gardens inspired by popular movies.
2. Movie-inspired Vegetable Gardens - Potential for hotels and restaurants to grow their own produce in movie-themed gardens to create unique dining experiences and increase sustainability.
3. Collaboration Between Chefs and Gardeners - Emerging trend of culinary experts partnering with horticulturalists to create specialized gardens that provide fresh, high-quality ingredients for restaurants and hotels.
Industry Implications
1. Theme Parks - Opportunity for theme parks to enhance visitor experience by incorporating immersive movie-themed gardens into their attractions.
2. Hospitality - Hotels and restaurants can capitalize on the trend by establishing their own themed gardens to attract customers seeking unique dining experiences.
3. Culinary - Growing collaboration between chefs and gardeners presents a disruptive innovation opportunity to create specialized gardens that provide restaurants and hotels with fresh, high-quality ingredients.
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