Heluva Good's New Dill Pickle Dip is Made for Pickle Lovers
Katherine Pendrill — February 24, 2018 — Lifestyle
References: delish
For those who are known to savor the juice from an empty pickle jar, Heluva Good has released a deliciously briny new Dill Pickle Dip. Though already a fan favorite in Canada, the dip is now making its way south of the border to the delight of American pickle fans.
Heluva Good's new Dill Pickle Dip is a limited-edition snack that is meant to taste just as the name suggests. The dip itself is made from a milk-and-cream base that is infused with dehydrated cucumber, garlic powder, dill weed, and a touch of mustard. The powerful flavor combination gives the dip an unmistakably sour flavor that is sure to satisfy any pickle craving.
If you're looking for something to pair with the new pickle-flavored dip, Heluva Good suggests Kettle Backyard Barbecue Chips and a crisp India Pale Ale.
Image Credit: Heluva Good.
Heluva Good's new Dill Pickle Dip is a limited-edition snack that is meant to taste just as the name suggests. The dip itself is made from a milk-and-cream base that is infused with dehydrated cucumber, garlic powder, dill weed, and a touch of mustard. The powerful flavor combination gives the dip an unmistakably sour flavor that is sure to satisfy any pickle craving.
If you're looking for something to pair with the new pickle-flavored dip, Heluva Good suggests Kettle Backyard Barbecue Chips and a crisp India Pale Ale.
Image Credit: Heluva Good.
Trend Themes
1. Pickle-flavored Products - The trend of pickle-flavored products is growing and creating opportunities for food and beverage companies to expand their product lines with unique flavors.
2. Limited-edition Snacks - Limited-edition snacks are increasing in popularity and providing opportunities for brands to experiment with new flavors and concepts.
3. Savory Dips - Savory dips are becoming more popular, and brands can take advantage of this trend by creating unique flavor combinations such as sour dill pickle.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can capitalize on the growing trend of pickle-flavored products by developing new products and expanding their offerings.
2. Snack Industry - The snack industry can take advantage of the trend of limited-edition snacks by releasing innovative and unique flavors to excite consumers.
3. Condiment Industry - The condiment industry can leverage the growing popularity of savory dips by developing new flavor combinations and expanding their product lines.
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