Trader Joe’s Dill Pickle Hummus is Pickle Flavor in a Spreadable Form
Katherine Pendrill — May 12, 2020 — Lifestyle
References: traderjoes
Just when it seemed that every flavor of hummus had already been done, Trader Joe's has debuted a new Dill Pickle Hummus.
Just as the name suggests, Trader Joe’s Dill Pickle Hummus is all the pickle flavor you love, but in a creamy, spreadable form. The dip starts with chickpeas, which are cooked down along with whole dill pickles. The chickpea pickle mixture is then combined with tahini, extra virgin olive oil, sea salt, and seasonings such as dried onion, garlic, black pepper, and dill weed. The result is a creamy dip that "may look like typical hummus on the outside, but every scoop delivers the terrific taste of pickles—albeit minus the crunch!"
Image Credit: Trader Joe's.
Just as the name suggests, Trader Joe’s Dill Pickle Hummus is all the pickle flavor you love, but in a creamy, spreadable form. The dip starts with chickpeas, which are cooked down along with whole dill pickles. The chickpea pickle mixture is then combined with tahini, extra virgin olive oil, sea salt, and seasonings such as dried onion, garlic, black pepper, and dill weed. The result is a creamy dip that "may look like typical hummus on the outside, but every scoop delivers the terrific taste of pickles—albeit minus the crunch!"
Image Credit: Trader Joe's.
Trend Themes
1. Pickle-flavored Food - This trend showcases the popularity of incorporating pickle flavor into a variety of food products, offering opportunities for new and innovative pickle-flavored products like snacks, condiments, and beverages.
2. Diversification of Hummus Flavors - This trend highlights the expanding range of hummus flavors beyond traditional options, presenting opportunities for companies to create unique and unexpected hummus varieties that cater to different taste preferences.
3. Hybrid Food Products - This trend demonstrates the rise of hybrid food products that combine the flavors of two distinct food items, presenting opportunities to create innovative and unusual flavor combinations that appeal to adventurous consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the pickle-flavored trend by creating new pickle-infused food products, such as snacks, condiments, and dips.
2. Snack Food - The snack food industry can explore the diversification of hummus flavors by developing new and creative hummus varieties to cater to a wider range of consumer preferences.
3. Culinary Innovation - The culinary innovation industry can take advantage of the hybrid food trend by experimenting with unique combinations of flavors, creating exciting and unexpected food experiences for consumers.
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