The Call Me Animal Drink is a Dairy-Free Alternative for Dietary Restrictions
References: blackmarketny & coolhunting
For those consumers that enjoy creamy cocktails but have lactose dietary restrictions, the Call Me Animal drink served at Black Market offers a buttery alcohol beverage with a base made from cashew milk. The sweet drink features festive flavors and healthy ingredients blended with a shot of rum.
Milk-based cocktails are a popular choice for many consumers, leaving those with vegan or lactose dietary restrictions unable to enjoy them. This nut milk option is ideal for such situations, when consumers are seeking a creamy alcoholic drink that doesn't contain any dairy. The Call Me Animal drink features a shot of white rum blended with homemade cashew milk. The nut milk is made from soaked cashews, vanilla, dates, cloves and cinnamon to add spice and flavor to the creamy beverage.
Milk-based cocktails are a popular choice for many consumers, leaving those with vegan or lactose dietary restrictions unable to enjoy them. This nut milk option is ideal for such situations, when consumers are seeking a creamy alcoholic drink that doesn't contain any dairy. The Call Me Animal drink features a shot of white rum blended with homemade cashew milk. The nut milk is made from soaked cashews, vanilla, dates, cloves and cinnamon to add spice and flavor to the creamy beverage.
Trend Themes
1. Dairy-free Cocktails - Offering alternative options for consumers with dietary restrictions who still want to enjoy creamy cocktails.
2. Nut Milk Beverages - Providing a dairy substitute for consumers seeking a creamy, lactose-free alternative in their drinks.
3. Creative Mixology - Exploring unique ingredients and flavors to create innovative and delicious cocktail offerings.
Industry Implications
1. Beverage Industry - Innovating new dairy-free cocktail options to cater to a wider range of consumers' preferences and dietary needs.
2. Plant-based Food Industry - Developing and promoting nut milk products as alternatives to traditional dairy-based options in various food and beverage applications.
3. Hospitality Industry - Introducing creative and innovative cocktail recipes to cater to the growing demand for dairy-free and vegan-friendly options in bars and restaurants.
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