Farina Bella's Light and Diabetic Line is Made with a Sugar Substitute
Laura McQuarrie — September 15, 2015 — Lifestyle
References: kartalgida & packagingoftheworld
Farina Bella recently launched a new Light and Diabetic dessert product line that's sweetened with stevia to ensure that no one is completely deprived of eating something indulgent. With a sugar substitute and a low calorie count, diabetics are able to enjoy treats like cakes and puddings in chocolate and vanilla flavors.
In order to make sure the product packaging appealed to women, the B12 Creative Branding agency was put to the task of creating a feminine branding, which is communicated through soft colors, typography and natural homespun-inspired imagery.
Considering that millions of people in the world are living with diabetes, this diabetes dessert line from Farina Bella reminds that when it comes to eating sweet treats, having this disease doesn't have to be totally miserable.
In order to make sure the product packaging appealed to women, the B12 Creative Branding agency was put to the task of creating a feminine branding, which is communicated through soft colors, typography and natural homespun-inspired imagery.
Considering that millions of people in the world are living with diabetes, this diabetes dessert line from Farina Bella reminds that when it comes to eating sweet treats, having this disease doesn't have to be totally miserable.
Trend Themes
1. Sugar Substitute Desserts - Creating dessert products using sugar substitutes like stevia presents a disruptive innovation opportunity in the food industry, catering to diabetics and health-conscious consumers.
2. Specialty Diabetic Foods - The launch of Farina Bella's Light and Diabetic dessert product line highlights the rising trend of specialty foods catered towards specific dietary needs, opening up opportunities for other businesses to create diabetic-friendly food products.
3. Feminine Branding for Diabetic Products - The collaboration with B12 Creative Branding in creating a feminine branding for Farina Bella's diabetic dessert line showcases a trend of targeting specific demographics within the diabetic products market, indicating opportunities for specialized marketing strategies.
Industry Implications
1. Health Food Industry - The use of sugar substitutes in desserts for diabetics aligns with the growing demand for healthier food options, presenting disruptive opportunities in the health food industry.
2. Specialty Food Industry - Farina Bella's Light and Diabetic dessert line taps into the specialty food industry, highlighting the potential for other businesses to develop and market specialized diabetic-friendly foods.
3. Branding and Design Industry - The collaboration with B12 Creative Branding to create a feminine branding for the diabetic dessert line indicates opportunities in the branding and design industry to cater to specific demographics within the health products market.
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