These Frozen Dessert Pots are Perfect for the Holiday Season
Katherine Pendrill — November 19, 2015 — Lifestyle
References: inspiral.co & trndmonitor
'inSpiral' is now selling a line of frozen dessert pots that are perfect for the holiday season. With Christmas only about a month away, many consumers are looking for healthier ways to indulge in their favorite desserts. These flavorful dessert pots are the perfect was to enjoy a seasonal treat without the added sugar.
The new 'Raw Christmas Cake' is a healthy dessert made from raw and organic ingredients. Each dessert pot consists of a raw fruitcake base, a layer of smooth almond marzipan and a sweet coconut and vanilla cream frosting. The seasonal dessert is organic, gluten-free and vegan-friendly. The tasty treats are also sweetened with cane sugar, making them a healthy alternative to other seasonal desserts.
The sweet dessert pots provide a healthy and delicious way to enjoy festive favors.
The new 'Raw Christmas Cake' is a healthy dessert made from raw and organic ingredients. Each dessert pot consists of a raw fruitcake base, a layer of smooth almond marzipan and a sweet coconut and vanilla cream frosting. The seasonal dessert is organic, gluten-free and vegan-friendly. The tasty treats are also sweetened with cane sugar, making them a healthy alternative to other seasonal desserts.
The sweet dessert pots provide a healthy and delicious way to enjoy festive favors.
Trend Themes
1. Healthy Holiday Desserts - The trend towards healthier holiday treats continues, creating opportunities to offer delicious and nutritious options for consumers.
2. Raw and Organic Ingredients - The use of raw and organic ingredients is a growing trend in the food industry, providing opportunities for innovative products and new market segments.
3. Gluten-free and Vegan Options - The demand for gluten-free and vegan options is increasing, providing opportunities to cater to a growing segment of health-conscious consumers.
Industry Implications
1. Health Food Industry - The health food industry can capitalize on the trend towards healthier holiday desserts by offering a wider variety of raw, organic, and healthy treats.
2. Vegan and Gluten-free Industry - The vegan and gluten-free industry can develop new and innovative desserts to cater to the growing demand for healthier options during the holiday season.
3. Organic Ingredient Suppliers - Suppliers of organic ingredients can benefit from the trend towards raw and organic ingredients by offering a wider variety of high-quality ingredients to food companies.
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