These Sweet Spin on the Fast Food Side is Made Using Apples and Caramel
These decadent dessert fries by She Knows contributor Nancy Foster offers a sweet alternative to conventional potato by turning apples into a delicious fried snack that is ideal for sharing. The slices are deep fried and served with a caramel dipping sauce as a sugary alternative to French fries.
Fries are ideal for sharing because they are meant to be enjoyed as finger food which makes them ideal appetizers -- or in this case, desserts. The apple fries are made using fresh Granny Smith applies that are sliced into strips like a potato would be. The apples are then drenched in a sugar coating of cornstarch and cinnamon and deep fried. The finish product boasts a crispy exterior and a soft centre texture. Rather than Ketchup, these fruit fries are dipped in a vanilla caramel sauce.
Fries are ideal for sharing because they are meant to be enjoyed as finger food which makes them ideal appetizers -- or in this case, desserts. The apple fries are made using fresh Granny Smith applies that are sliced into strips like a potato would be. The apples are then drenched in a sugar coating of cornstarch and cinnamon and deep fried. The finish product boasts a crispy exterior and a soft centre texture. Rather than Ketchup, these fruit fries are dipped in a vanilla caramel sauce.
Trend Themes
1. Sweet Dessert Fries - There is a growing trend of turning fruits into fried snacks, offering a sweet twist on traditional savory fries.
2. Finger Food Sharing - Appetizers that are meant to be shared as finger food are gaining popularity, creating opportunities for innovative and interactive dining experiences.
3. Alternative Dipping Sauces - As more unique fries are introduced, there is a trend of exploring alternative dipping sauces beyond the traditional ketchup, such as vanilla caramel sauce.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of the rising demand for unique and indulgent dessert options like sweet dessert fries.
2. Restaurant and Hospitality - Restaurants and hospitality businesses can incorporate finger food sharing concepts to enhance their menu offerings and provide engaging dining experiences for customers.
3. Flavor and Condiment - The flavor and condiment industry can innovate by developing new and unique dipping sauces to complement the growing variety of alternative fries available in the market.
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